Real Flavours : The Handbook of Gourmet & Deli Ingredients.

ISBN:

9781909166905

Title:

Author:

Christian, Glynn.

Personal Author:

Christian, Glynn.

Physical Description:

1 online resource (539 pages)

Contents:

Copyright -- Title -- Acknowledgement -- Contents -- Foreword -- Introduction -- Beans and Pulses -- Bread and Baked Goods -- Charcuterie -- Cheese -- Chocolate -- Coffee -- Dairy Products -- Eggs -- Fish and Shellfish -- Fruits, Vegetables and Nuts -- Game and Poultry -- Grains -- Herbs, Spices and Flavourings -- Oils -- Olives -- Pasta and Noodles -- Pies, Pâtés and Terrines -- Sugars, Syrups and Honey -- Sushi and Sashimi -- Tea -- Vinegars -- Postscript -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Food.

Gourmets.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

London :

Grub Street Publishing,

2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.3	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Gourmand World Cookbook Award winner: An "elegantly written, amusing and engaging" reference for chefs ( Country Living ).

Real Flavours is an entirely rewritten and updated third edition of Glynn Christian's Delicatessen Food Handbook , described by Nigel Slater as "one of the only ten books you need." It's a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.

Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers--in a reference book you'll end up reading like a novel.

"One of the best ever compendiums of gourmet and deli foods." -- Manchester Evening News