Cover Page -- Title Page -- Dedication -- Contents -- INTRODUCTION -- Chapter 1 CASSEROLE BASICS -- BASIC MIX 'N' MATCH MEAL-IN-ONE-CASSEROLE RECIPE -- BASIC WHITE SAUCE -- BASIC EGG SAUCE -- BASIC CHEESE SAUCE -- BÉCHAMEL SAUCE -- BASIC MUSHROOM SAUCE -- SAVORY TOMATO SAUCE -- QUICK ALFREDO SAUCE -- BASIC CHICKEN BROTH -- BASIC BEEF BROTH -- BASIC VEGETABLE BROTH -- BASIC COOKED RICE -- COOKED WILD RICE -- COOKED DRIED BEANS -- CARAMELIZED ONIONS -- FLAKY PASTRY -- FOOLPROOF HARD-COOKED EGGS -- TACO SEASONING MIX -- ROASTED PEPPERS -- Chapter 2 CASSEROLE APPETIZERS & -- FIRST COURSES -- BUTTERY PORTOBELLO MUSHROOMS WITH FRIED SAGE LEAVES -- SPICY CHEESE AND GREEN CHILE DIP -- CREAMY CRAB SPREAD WITH ALMONDS -- SWISS MUSHROOMS AU GRATIN -- SHIITAKE MUSHROOMS WITH GRUYÈRE -- CRAB AND SWEET CURRY QUICHE -- BEEF AND ANCHO CHILE CHEESE DIP -- EGGPLANT AND GARLIC SLATHER -- ROASTED GARLIC AND ONION BEAN SPREAD -- DILLED CHIPPED BEEF DIP -- QUICK AND EASY CHILE CON QUESO DIP -- JALAPEÑO CHILE CON QUESO -- BEAN AND BURGER SPREAD -- BROCCOLI AND PARMESAN SLATHER -- CHILE-CHEESE OMELET SQUARES -- CURRIED MUSHROOMS -- JARLSBERG CHEESE SPREAD -- BAKED MUSHROOMS WITH GARLIC AND CHEESE -- PARMESAN AND SUN-DRIED TOMATO QUICHE -- BAKED RICOTTA WITH GARLIC AND HERBS -- SPINACH AND PARMESAN SLATHER -- HERBED CHICKEN TERRINE WITH EXOTIC FRUIT SALSA -- TERRINE OF HERBS AND PORK -- SWEET ONION, ROSEMARY, AND CHEESE SLATHER -- SUN-DRIED TOMATO AND ARTICHOKE SLATHER -- Chapter 3 NO-KNEAD CASSEROLE BREADS -- CORNMEAL SPOON BREAD -- IRISH WHEAT AND OATMEAL BREAD -- POLENTA SPOON BREAD -- CINNAMON BUBBLE BREAD -- WHOLE-WHEAT BUBBLE BREAD -- HONEY MUSTARD BUBBLE BREAD -- CARAWAY AND CHEDDAR CASSEROLE BREAD -- CHEESE, OLIVE, AND PINE NUT CASSEROLE BREAD -- CINNAMON SALLY LUNN -- MILK AND HONEY CASSEROLE BREAD -- NO-KNEAD ARTISAN-STYLE CASSEROLE BREAD.

GOLDEN RAISIN AND WALNUT CASSEROLE BREAD -- WHOLE-WHEAT RAISIN CASSEROLE BREAD -- ROSEMARY AND PARMESAN CASSEROLE BREAD -- THREE-GRAIN CASSEROLE BREAD -- Chapter 4 BREAKFAST & -- BRUNCH CASSEROLES -- ARTICHOKE AND SALSA BREAKFAST CASSEROLE -- CHILE-WRAPPED CHEESE IN A BAKED PUFFY OMELET -- EGG AND MUSHROOM BAKED OMELET -- SPANISH POTATO OMELET -- EGG CASSEROLE WITH CHILES AND COTTAGE CHEESE -- EGGS FLORENTINE IN A CASSEROLE -- EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE -- BROCCOLI AND MUSHROOM FRITTATA -- NORWEGIAN BAKED CHEESE OMELET -- SAUSAGE, CHEESE, AND EGG CASSEROLE -- SOUTHWESTERN BREAKFAST CASSEROLE -- SPINACH AND FETA BAKE -- SPINACH, HAM, AND EGG CASSEROLE -- BREAKFAST EGG AND SUN-DRIED TOMATO PUFF -- BREAKFAST POTATO PIE -- CRUSTLESS VEGGIE QUICHE -- CHEESE AND SAUSAGE BREAKFAST PIE -- CHICKEN AND ASPARAGUS BREAKFAST PIE -- HASH BROWN-CRUSTED POTATO PIE -- POTATO CRUST BREAKFAST PIE -- BAKED CINNAMON-MAPLE FRENCH TOAST -- BAKED COCONUT FRENCH TOAST WITH TROPICAL FRUIT COMPOTE -- BAKED FRENCH TOAST WITH PRALINE AND MAPLE SYRUP -- BAKED PECAN-STUFFED FRENCH TOAST -- BLUEBERRY-MAPLE FRENCH TOAST WITH BLUEBERRY SAUCE -- CINNAMON AND APPLE-STUFFED FRENCH TOAST CASSEROLE -- HAM AND CHEESE-STUFFED FRENCH TOAST -- HOT PEPPER STRATA -- MUSHROOM-STUFFED CROISSANT CASSEROLE -- ONION AND GOAT CHEESE BREAD PUDDING -- SAUSAGE AND CHEDDAR EGG DISH -- BELL PEPPER AND SAUSAGE STRATA -- TURKEY SAUSAGE, EGG, AND CHEDDAR BAKE -- THREE-CHEESE BREAKFAST CASSEROLE -- EGGS BENEDICT CASSEROLE -- BAKED GRITS WITH CHEESE -- GRITS, CHEESE, AND EGG BREAKFAST CASSEROLE WITH TOMATO SALSA -- GRITS AND EGGS -- POLENTA, CHEESE, AND EGG CASSEROLE -- MUSHROOM AND POTATO BREAKFAST CASSEROLE -- HASH BROWN BREAKFAST CASSEROLE -- LUMBERJACK HASH BROWNS, EGG, AND CHEESE CASSEROLE -- NO-EGG BREAKFAST POTATO HOT DISH -- POTATO-CRUSTED HAM AND CHEESE BAKE.

SAGE, POTATO, BACON, AND CHEESE CASSEROLE -- HERB-BAKED CHEESE AND EGG CASSEROLE -- PUFFY OVEN APPLE PANCAKE -- SWEDISH LINGONBERRY PANCAKE CASSEROLE -- THREE CHEESES AND CHILE CUSTARD -- Chapter 5 POULTRY CASSEROLES -- ASIAGO CHICKEN -- CHICKEN AND BROWN RICE CASSEROLE -- CREAMY BAKED CHICKEN BREASTS -- CHICKEN BAKED IN BEER -- CHICKEN BREASTS IN MUSHROOM SAUCE -- HAVARTI-STUFFED CHICKEN BREASTS -- CHICKEN CACCIATORE ON POLENTA -- CHICKEN, SHIITAKE, AND SNOW PEA CASSEROLE -- CHICKEN, POLENTA, AND MOREL CASSEROLE -- CHICKEN WITH MUSHROOMS AND ARTICHOKES -- CHICKEN BREASTS WITH WILD RICE AND RAISINS -- CHUNKY CHICKEN CHILI -- COUNTRY CAPTAIN CASSEROLE -- CURRIED CHICKEN BREAST CASSEROLE -- GINGER CHICKEN BREASTS BAKED WITH RICE AND MANGO-TOMATO SALSA -- GRANDMA'S "GOURMET" CHICKEN BREASTS -- RASPBERRY-GLAZED CHICKEN BREASTS -- SOUTH INDIAN BIRYANI WITH BASMATI RICE -- VIETNAMESE CURRIED CHICKEN BREASTS -- ALMOND CHICKEN WITH BROCCOLI AND CREAM SAUCE -- CHICKEN BAKED WITH ORZO -- CHICKEN COBBLER -- CHICKEN NOODLE CASSEROLE -- CHICKEN WITH BROCCOLI AND WHOLE-WHEAT NOODLES -- CHICKEN, MUSHROOM, AND RICE CASSEROLE -- CHICKEN WITH SUN-DRIED TOMATOES AND BROWN RICE -- CREAM OF CHICKEN HOT DISH -- GINGER-CASHEW CHICKEN CASSEROLE -- ITALIAN CHICKEN PIE -- PASTA AND CHICKEN ALFREDO -- KING RANCH CHICKEN -- PUERTO RICAN CREAMED CHEESE CHICKEN -- SIMPLE CHICKEN AND RICE CASSEROLE -- BAKED CHICKEN CHOWDER -- ROASTED CHICKEN CASSEROLE WITH GARLIC AND ROSEMARY -- CASSOULET WITH CHICKEN AND SAUSAGE -- CHICKEN, ARTICHOKE, AND MUSHROOM CASSEROLE ON POLENTA -- CHICKEN MARENGO -- SOUTH AFRICAN SPICED CHICKEN BIRYANI -- CHICKEN WITH FORTY CLOVES OF GARLIC -- CURRIED CHICKEN CASSEROLE -- FRENCH CASSEROLE OF CHICKEN COOKED IN WINE -- FRUITED GINGER CHICKEN ON COUSCOUS -- ROSEMARY CHICKEN AND RICE -- SWEET-AND-SOUR CHICKEN AND RICE -- WEST AFRICAN CHICKEN WITH PEANUTS.

ANCHO CHICKEN BREASTS WITH CORN -- CHICKEN THIGHS WITH SPINACH NOODLES AND AVOCADOS -- CHICKEN, ROSEMARY, AND POTATO BAKE -- CHICKEN THIGHS AND RICE -- ROASTED GARLIC AND LEMON CHICKEN THIGHS -- GREEK CHICKEN -- JALAPEÑO CHICKEN LEGS -- OVEN-SIMMERED CHICKEN THIGHS WITH WINE, MUSHROOMS, AND HERBS -- CHILI PIE WITH CORNMEAL CRUST -- CRAB-STUFFED TURKEY BREASTS -- TURKEY AND BROCCOLI CASSEROLE -- TURKEY AND CURRIED RICE CASSEROLE -- TURKEY AND MUSHROOM CASSEROLE -- TURKEY AND WILD RICE AU GRATIN -- TURKEY BREAST MOLE -- TURKEY CRUNCH CASSEROLE -- TURKEY TETRAZZINI -- CASSOULET OF DUCK WITH GREAT NORTHERN BEANS AND HAM HOCKS -- Chapter 6 BEEF CASSEROLES -- FIESTA CASSEROLE -- FINNISH CABBAGE CASSEROLE (KAALILAATIKKO) -- MEAL-IN-ONE-DISH HAMBURGER CASSEROLE -- RICE AND BURGER CASSEROLE -- SIX-LAYER CASSEROLE -- BEEF AND ARTICHOKE BAKE -- BEEF, BEAN, AND BACON CASSEROLE -- JUNIPER BEEF -- BEER-BAKED IRISH BEEF -- CARAWAY BEEF AND MUSHROOM BAKE -- COVER-AND-FORGET-IT BEEF AND VEGETABLE STEW -- FIVE-HOUR BEEF AND RUTABAGA STEW -- HUNGARIAN BEEF GOULASH WITH SPAETZLE -- MOROCCAN BEEF TAGINE -- BEEF WITH MUSHROOMS -- CARBONNADE FLAMANDE -- STUFFED BEEF ROLLS -- GREEK BEEF WITH CUMIN AND CURRANTS -- BURGUNDY BEEF -- GREEK BEEF CASSEROLE WITH ONIONS (STIFADO) -- BEEF CHUCK WITH VEGETABLES AND HERBS -- POT ROAST AND POTATOES -- BARBECUED BRISKET -- SHORT RIBS AND ONIONS -- SPICED CHUCK WITH VEGETABLES -- CORNMEAL-TOPPED TAMALE PIE -- FINNISH LIVER AND RICE CASSEROLE -- BAKED STEAK AND MUSHROOMS -- BEEF AND MOSTACCIOLI CASSEROLE -- BEEF AND POTATO CASSEROLE -- CORNED BEEF AND CABBAGE CASSEROLE -- EASIEST-EVER BEEF AND WINE CASSEROLE -- MOUSSAKA -- CORNED BEEF CASSEROLE -- ROUND STEAK CASSEROLE -- Chapter 7 PORK CASSEROLES -- BLUE CHEESE AND PORK TENDERLOIN CASSEROLE -- CHILI PORK STEW -- ENCHILADA CASSEROLE -- POTATO AND SAUSAGE CASSEROLE.

HAM AND CABBAGE CASSEROLE -- HAM AND CHEESE CASSEROLE -- HAM AND CHICKEN PIE -- HAM AND SCALLOPED POTATOES -- HAM AND SWEET ONIONS -- ASIAN OVEN-LACQUERED BONELESS PORK RIBS -- MASHED POTATO-CRUSTED PORK PIE -- OVEN-BARBECUED COUNTRY-STYLE RIBS -- PORK AND BROCCOLI -- PORK CASSEROLE STEW WITH BEER AND JUNIPER BERRIES -- PORK CHOP AND APPLE BAKE WITH CARAWAY NOODLES -- PORK CHOP AND APRICOT CASSEROLE -- PORK CHOP, APPLE, AND GINGER CASSEROLE -- PORK CHOPS ON APPLE STUFFING -- PORK CHOPS WITH POTATOES AND MUSHROOMS -- PORK TENDERLOIN CASSEROLE WITH GARLIC AND ROSEMARY -- QUICK CASSOULET -- SPAM AND BROCCOLI CASSEROLE -- SAUSAGE AND CABBAGE CASSEROLE -- PORK RIBS, RICE, AND CHICKPEA CASSEROLE -- SPARERIBS WITH POTATOES -- SWEET-AND-SOUR COUNTRY-STYLE RIBS -- TOURTIÈRE -- SANTA FE TAMALE PIE -- Chapter 8 LAMB, VEAL & -- GAME CASSEROLES -- CASSEROLE-BRAISED LAMB SHANKS -- LAMB STEW WITH POTATOES AND THYME -- LAMB AND ARTICHOKE STEW -- LAMB AND EGGPLANT MOUSSAKA -- LAMB CHOP AND VEGETABLE CASSEROLE -- LAMB AND POTATO MOUSSAKA -- MOROCCAN LAMB CASSEROLE WITH MINT DRESSING -- TURKISH LAMB STEW AND SULTAN'S DELIGHT -- MIDDLE EASTERN STEWED LAMB AND VEGETABLES -- SHEPHERD'S PIE -- BRAISED VEAL SHANKS (OSSO BUCO) -- PAPRIKA VEAL -- BAKED VENISON STEW -- VENISON SLOW-BAKED IN RED WINE -- VENISON STRIPS IN KOREAN MARINADE -- WILD RICE VENISON CASSEROLE WITH CRANBERRIES -- Chapter 9 PASTA CASSEROLES -- BAKED POLENTA WITH CHEESE AND SWISS CHARD -- BOW TIES WITH BROCCOLI AND ALFREDO SAUCE -- CHILI AND CHEDDAR BOW TIE CASSEROLE -- CREAMY EGG NOODLE AND SUN-DRIED TOMATO CASSEROLE -- FARFALLE WITH GARLIC, ANCHOVIES, AND OLIVES -- GIANT STUFFED PASTA SHELLS -- GNOCCHI WITH SPINACH AND MOZZARELLA -- MACARONI AND FRESH MOZZARELLA -- SPINACH AND RICOTTA LASAGNA ROLLS -- SAUSAGE AND MUSHROOM MANICOTTI -- VEGGIE MAC.

ZITI AND CAULIFLOWER GRATIN WITH SAFFRON AND PINE NUTS.