Intro -- Title Page -- Copyright -- Dedication -- Contents -- Introduction -- Recipe and Ingredient Tips -- Spring -- Roasted Asparagus Quiche -- Wild Mulberry Vinaigrette -- The Musser Family -- Spring Salad with Egg, Bacon, and Fingerling Potatoes -- Maggie Pleskac -- Roasted Rhubarb and Asparagus Pasta Salad -- Blue Broccoli Soup -- Spring Garlic Soup -- Bryce Coulton -- Country Pâté with Piccalilli -- Nick Strawhecker -- Braised Chicken Soup with Potato Gnocchi and Morel Mushrooms -- Lavender-Crusted Rack of Lamb with Asparagus, Morel Ragù, and Potato Purée -- Sunchoke Gnocchi with Rosa Maria and Peas -- Clayton Chapman -- Lamb on a Bed of Sautéed Spring Vegetables -- Beet Salad with Goat Cheese Cream and Passion Fruit Marshmallow -- Strawberry Shortcake with Rhubarb Compote -- Summer -- Tesa, Poached Eggs, Roasted Tomatoes, and Spicy Cornbread -- David Vetter -- Black Walnut and Clove Muffins -- Caramelized Pattypan Squash Salad with Summer Peaches -- Heirloom Tomato Panzanella -- Paul Kulik -- Heirloom Tomato Consommé -- George Formaro -- Sweet-Corn Chowder with Bacon and Sweet-Corn Salsa -- Open-Faced Caponata and Heirloom Tomato Sandwich -- Michael Haskett -- Walleye Tacos with Charred Salsa -- Kevin Loth and Charuth van Beuzekom -- Ricotta Gnocchi with Heirloom Tomato Marmalade -- Tomato Chutney -- Doug and Krista Dittman -- Toast with Homemade Ricotta and Fresh Strawberry Jam -- Sweet-Corn Custard with Ground Cherries -- 24K Carrot Cake with Cream Cheese Frosting -- Fall -- Charlotte and John Hamburger -- Honey-Oat Bread -- Mushroom Focaccia with Shallots, Savory, and Olive Oil -- Stuffed Squash Blossoms -- Kevin Shinn -- Squash Swirl Soup -- Spicy Brussels Sprouts -- Terra and Matthew Hall -- Pork-Fennel Sausage with Pickled Mustard Seeds -- George and Emily Johnson -- Bobwhite Quail with Butternut Squash and Honey-Butter Apples.

Renee and Jim Small -- Pappardelle with Spicy Heirloom Tomato Sauce -- Butternut Squash Ravioli with Brown Butter and Apples -- Larry Cleverley -- Rabbit Stew with Mushrooms, Kale, and Juniper Berries -- Golden Potato and Cabbage Tacos with Apple-Cilantro Pico -- John Wesselius -- Braised Bison Short Ribs -- Butternut Squash Pie with Cinnamon Whole-Grain Crust -- Winter -- Dried Fruit and Pumpkin Seed Granola -- Kristine Moberg and Mitch Jackson -- Ham, Chile, and Cheddar Egg Strata -- Roasted Heirloom Beet Terrine -- Benjamin Smart -- Crispy Fingerling Potato Salad with Stone-Ground Mustard Vinaigrette -- Kate Edwards -- Creamy Potato Soup with Braised Oxtail and Citrus -- Rice- and Kale-Stuffed Squash with Pecan Gomashio -- Jason Simon -- Potato and Squash Gratin -- Braised Rabbit with Cipollini Onions and Creamy White Polenta -- Travis Dunekacke -- Spice-Rubbed Slow-Cooker Pork -- Dave Hutchinson -- Spaghetti Squash Carbonara -- Roasted Capocollo with Cannellini Beans and Sautéed Red Cabbage -- Boozy Eggnog -- Sean Wilson -- Goat Cheese Sorbet with Peanut Brittle Cookies -- Acknowledgments -- References -- Resources -- Recipes by Type of Dish -- Index -- About the Author -- About the Photographer.