Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.
ISBN:
9788400056735
Title:
Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.
Author:
Diat, Louis.
Personal Author:
Publication Information:
New York : Gourmet, 1961.
Physical Description:
676 p., [17] leaves of plates : ill., ports (some col.) ; 26 cm.
General Note:
Includes index.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1961
Publication Information:
New York : Gourmet, 1961.