Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans.
ISBN:
9781350098879
9781350098862
9781350098855
Title:
Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans.
Author:
Evans, Bryce, author.
Personal Author:
Edition:
First edition.
Physical Description:
1 online resource (192 pages).
Series:
Food in modern history: traditions and innovations
Contents:
From the Clipper to the 747 : a narrative history of the in-flight food from the 1920s to the 1980s -- 'Revolutionary advancement' : the science behind food by air -- High dining : the indulgent embrace of the restaurant in the air -- The crew's perspective : training, eating and service -- 'Colonizers in the cause of aviation' : geopolitics and the emergence of transnational cuisine.
Corporate Subject:
Subject Term:
Format:
Electronic Resources
Electronic Access:
Abstract with links to full text
Publication Date:
2020
Publication Information:
London [England] :
Bloomsbury Academic,
2020.
[London, England] :
Bloomsbury Publishing,
2020