The Venison Cookbook : Venison Dishes from Fast to Fancy.

ISBN:

9781628732139

Title:

Author:

Fiduccia, Kate.

Personal Author:

Fiduccia, Kate.

Physical Description:

1 online resource (221 pages)

Contents:

Cover -- Title -- Copyright -- introduction -- Table of Contents -- working with venison -- starters -- main meals -- venison for breakfast -- pies & casseroles -- soups, stews & chilies -- marinades, rubs, butters & sauces -- game accompaniments -- premier wild chefs -- your best recipes -- game-care tips -- nutritional information -- mail-order sources -- Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.691	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen.

Author Notes

Kate Fiduccia is a graduate of the Cornell University Hotel School, where she majored in food & beverage management. She has a cooking television segment on the "Woods n' Water" TV series called "Going Wild in Kate's Kitchen" & a wild-game cooking column in "Outdoorsman's Edge" & "Journal America." She lives in Warwick, New York.

(Bowker Author Biography)