Cover -- Copyright -- Contents -- Foreword -- Preface -- Breakfast! -- West Point's Classic Omelet -- Eggs Benedict -- Easy Hollandaise -- Downtown Hash Browns -- Zesty Orange French Toast -- Cinnamon Flapjacks -- Authentic Crepes -- Orange Buttermilk Scones -- Blueberry Breakfast Cakes -- Icebox Coffee Cake -- French Buttercream Filling -- Banana Sour Cream Coffee Cake -- Breakfast on the Verandah -- Breads & Sandwiches -- Sweet Potato Biscuits -- Savory Swiss Muffins -- Rosemary Crisp Bread -- Boy Scout Bread -- Monkey Bread -- Ale House Grilled Cheese Sandwich -- Monte Cristo -- Curried Chicken Salad Pitas -- Red Pepper Corn Tortillas -- Market Street Deli Wrap -- Pulled Chicken Wrap -- Appetizers -- Brie en Croûte -- Baked Brie and Apples -- Fried Brie with Spicy Apricot Salsa -- Roquefort Butter Ball -- Five-Cheese Cheesecake -- French Ham and Onion Tart -- Crème Fraîche -- Creamy Crab and Cheese Mini Muffins -- Potted Shrimp -- Shrimp Cocktail -- Spinach Artichoke Dip -- Maryland Crab Dip -- Candied Ginger Fruit Dip -- Award-Winning Salsa -- Tex-Mex Barbecue -- Soups -- Chicken Noodle Soup -- Cheesy Chicken and Artichoke Soup -- High Country Stew -- Beef, Vegetable, and Barley Stew -- Potato, Bacon, and Leek Soup -- Minestrone -- Pasta Fagioli -- Navy Bean and Vegetable Soup -- Lentil Soup -- Split Pea Soup -- White Asparagus Soup -- West Point Vegetable Soup -- Baja Corn Soup -- Red Chili -- Sour Cream Topping -- White Chili -- Bay Scallop Chowder -- New England Clam Chowder -- Corn Chowder -- New England Fall Festival -- Salads -- Ribeye Steak and Potato Salad -- Classic Chicken Salad -- Chicken and Broccoli Salad -- Poached Chicken and Three Bean Salad -- Ginger Chicken and Wild Rice Salad -- Grilled Shrimp and Asparagus Salad -- Caesar Salad -- Creamy Sweet and Sour Slaw -- Tidewater Cabbage Slaw -- Cranberry and Cream Salad.

Fresh Fig Salad -- Pear and Stilton Salad -- Orzo Pasta Salad -- Tortellini Salad with Red Wine Dressing -- Bow Tie Salad with Sun-Dried Tomatoes -- Creamy Chicken and Pasta Salad -- Luncheon with Friends -- Herbed Shrimp and Pasta Salad -- Grilled Salmon Pasta Salad -- Pasta Salad with Turkey Breast -- Pasta -- West Point Mac and Cheese -- Fettuccine Alfredo -- Baked Orecchiette with Cream Sauce -- Avocado Basil Farfalle -- Walnut and Garlic Linguine -- Penne with Spinach and Pine Nuts -- Rigatoni with Rabe -- Orzo with Mushrooms -- Eggplant Parmigiana -- Fusilli with Chicken Sausage -- Radiatore with Asparagus alla Carbonara -- Sausage and Vegetable Ziti -- Linguine with Lobster Sauce -- Scallops Italiano -- Wild Mushroom Couscous -- Spätzle -- Traditional Italian Feast -- Fruits and Vegetables -- Lake House Potato Bake -- Roasted Fingerling Potatoes -- Southern Red Garnets -- Pecan-Topped Twice-Baked Sweet Potatoes -- Braised Red Cabbage -- Red, White, and Black Baked Beans -- Asparagus in Butter -- Creamed Corn -- Roasted Root Vegetables -- Mixed Grilled Vegetables -- Cauliflower and Chestnuts Au Gratin -- Ohio Summer Squash Casserole -- Creamy Squash Casserole -- Tomato and Corn Casserole -- Fresh Applesauce -- Sauerkraut-Stuffed Apples -- Roasted Pineapple -- Seafood -- Creamy Baked Halibut -- Panko-Crusted Halibut with Spicy Aioli -- Nori Wrapped Cod -- Crispy Asiago Sea Bass -- Grilled Wild Salmon with Honey-Wine Sauce -- Sweet Baked Salmon -- Holiday Poached Salmon -- Lemon Aioli -- Three Pepper Walleye -- Buttermilk-Pecan Catfish -- Clarified Butter -- Friday Night at the Lake -- Almond Coconut Scallops -- Jamaican Shrimp and Plantains -- Baked Crab and Shrimp -- Poultry -- Chicken Pot Pie -- Roast Chicken -- Fresh Herb Brine for Poultry -- Classic Creamed Chicken -- Red Mole Rotisserie Chicken -- Lemon Chicken Scaloppine.

Chicken with Plantains and Pineapple Sauce -- Grilled Chicken with Cherry Chipotle Sauce -- Chicken Satay with Peanut Sauce -- Panko-Crusted Baked Chicken -- Mediterranean Grilled Chicken -- Creamed Artichoke and Feta Chicken -- Lemon Artichoke Chicken -- Coconut Curry Chicken with Rice -- Herb-Roasted Turkey -- Turkey Roasting Times -- Turkey Braciola -- Fontina Supreme Sauce -- Thanksgiving Dinner -- Meats -- Stuffed Banana Peppers -- Raspberry Chipotle Chorizo Pie -- Panfried Italian Sausage and Grapes -- Old-Fashioned Meatballs in Tomato Sauce -- Grilled Flank Steak with Mushroom Sauce -- Flank Steak Marinade -- Beef Braciola -- Ribeye Steak with Figs and Boursin Cheese -- Steak Grilling Chart -- Beef Tenderloin Crostini with Gorgonzola -- Osso Bucco with Porcini Mushrooms -- Veal Marsala -- Pan-Seared Veal Chops with Oyster Mushrooms -- Pork Chops with Creamy Mustard Sauce -- Panfried Pork Chops with Fresh Pear Chutney -- Sausage-Stuffed Pork Chops -- Stuffed Pork Tenderloin with Apricot Sauce -- Pork Kebabs with Pine Nuts -- Classic Ham Loaf -- Baked Lamb Chops with Tomato-Olive Sauce -- Grilled Lamb Chops -- Flame-Grilled Lamb Kebabs -- Stuffed Leg of Lamb -- Grilled Leg of Lamb with Walnut Mint Pesto -- Lamb Crown Roast with Wild Rice and Goat Cheese Stuffing -- Meat Roasting Secrets Rubs and Pestos -- Christmas Dinner -- Desserts -- West Point Market's Original Killer Brownies -- Divine Chocolate Brownies -- Chewy Scottish Oatmeal Cookies -- Granola Dream Bars -- Rice Pudding -- Sticky Toffee Pudding -- Chocolate Mousse -- Butterscotch Rum Pudding -- English Trifle -- Fresh Fruit and Lemon Parfait -- Poached Pears and Cherries in Port -- Mascarpone-Filled Pears -- Ginger-Peach Crisp -- Lemony Dessert -- Triple Berry Mini Tarts -- Key Lime Tarts -- West Point Market Pie Crust -- Classic Coconut Cream Pie -- Mrs. Depue's Lemon Pie.

Tropical Fruit Pie -- Key Lime Pie -- Peanut Butter Mousse Pie -- Carrot Cheesecake -- Tiramisu Cheesecake -- Pumpkin Cupcakes -- Orange Pecan Cake -- Burnt Sugar Frosting -- German Chocolate Cherry Cake -- Almond Pound Cake -- Tipsy Orange Pound Cake -- Espresso Nut Roll -- Ring-Rum Pound Cake -- Raspberry Rhubarb Sorbet -- Aztec Hot Chocolate -- Spring Fling -- Afterword -- Acknowledgments -- Index.