by
Japy, David.
Call Number
641.664
Publication Date
2013
Summary
Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
Format:
Electronic Resources
Relevance:
134445.5313
by
Weinstein, Jay.
Call Number
641.563
Publication Date
2010
Format:
Electronic Resources
Relevance:
109781.7969
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by
Mitchell, Paulette.
Call Number
641.555
Publication Date
2008
Summary
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format:
Electronic Resources
Relevance:
85042.6016
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
Relevance:
85042.5391
by
Donovan, Robin.
Call Number
641.555
Publication Date
2011
Summary
The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller's talent, Martha Stewart's ingenuity, Gandhi's patience, and Charles Manson's free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours--or days--in the kitchen. With the help of an army of volunteer testers--regular people with no culinary training--Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, "Cooking a great meal can be just as easy as cooking a crappy meal!" So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.
Format:
Electronic Resources
Relevance:
71876.7109
by
Gourmet Foods of Australia Pty Ltd.
Call Number
ELECTRONIC RESOURCE
Publication Date
2004
Format:
Electronic Resources
Relevance:
69587.9531
by
Christian, Glynn.
Call Number
641.3
Publication Date
2012
Format:
Electronic Resources
Relevance:
67235.5156
by
Donovan, Robin.
Call Number
641.5782
Publication Date
2013
Format:
Electronic Resources
Relevance:
67235.4609
by
Ridgaway, Dwayne.
Call Number
641.3374
Publication Date
2010
Format:
Electronic Resources
Relevance:
67235.4609
by
Friesen, Steve.
Call Number
641.5978
Publication Date
2023
Summary
Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Format:
Electronic Resources
Relevance:
67235.3984
Call Number
XX(272782.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet on the history of coffee and tea.
Format:
Electronic Resources
Relevance:
67175.3672
by
Wipfli, Jon.
Call Number
641.691
Publication Date
2017
Summary
Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Format:
Electronic Resources
Relevance:
63391.6563
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