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Red Cross Gourmet Dinner Menu 1966 : [William Angliss Institute menu]
Title:
Red Cross Gourmet Dinner Menu 1966 : [William Angliss Institute menu]
Author:
William Angliss Food Trades School.
Publication Information:
Melbourne : William Angliss Food Trades School, 1966.
Physical Description:
4 p. ; 18 cm.
General Note:
Meal created by Chef Surwald.
Includes wine list.
Dinner dated 3 March 1966
Title supplied by cataloguer.
Subject Term:
Added Corporate Author:
Format:
Other
Electronic Access:
Click here to view the menu online.
Publication Date:
1966
Publication Information:
Melbourne : William Angliss Food Trades School, 1966.