Call Number
DVD 630.9946 GOU
Publication Date
2009
Summary
"Australia's most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania. Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself. He doesn?t know how to chop wood, he knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?"--Container.
Format:
Other
Relevance:
95000.2031
by
McIntosh, James.
Call Number
DVD 641.5636 WOR
Publication Date
1999 1998 1997 1996 1995
Format:
Other
Relevance:
0.1291
View Other Search Results
Call Number
DVD 641.6 WIL
Publication Date
2010 2007
Summary
In Series 1 of THE WILD GOURMETS, two hunter-gatherers travel around the UK - attempting to live entirely off the land. They say there's no such thing as a free lunch, but cook Thomasina Miers and writer and adventurer Guy Grieve don't agree. In Series 2, THE WILD GOURMETS IN SPAIN, Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Combining classic Spanish dishes which Tommi prepares at home in an English kitchen with her adventures on the road across the Iberian countryside, she reveals the best kept secrets from the kitchens of regional Spain.
Format:
Other
Relevance:
0.0875
Limit Search Results
Narrowed by: