by
Elliot, Rose
Call Number
641.5636 ELL
Publication Date
1982
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109781.8594
Call Number
641.5994 AUS
Publication Date
1970
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Books
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95000.3594
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by
Langseth-Christensen, Lillian
Call Number
641.5943613 LAN
Publication Date
1982
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67232.6875
Call Number
641.514 SUN
Publication Date
1985
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63333.6719
by
Bloomfield, Pip
Call Number
ARC 641.76 BLO
Publication Date
1985
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57340.0859
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Furen, Chin Hau.
Call Number
641.5951 FUR
Publication Date
1984
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57338.1836
Call Number
641.5 GOU
Publication Date
1963
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57287.4570
by
Viard, Henry
Call Number
641.5944 VIA
Publication Date
1984
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52745.8047
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Cox, Beverly
Call Number
641.5635 COX
Publication Date
1979
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50827.3555
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Grigson, Jane
Call Number
641.5 WOR
Publication Date
1974
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41501.2383
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Brent, Carol D.
Call Number
641.8 FON
Publication Date
1970
Summary
Chinese wok cooking -- Introduction chafing -- Appetizers -- Eggs --Entrees -- Rice and pasta -- Sauces -- Crepes, pancakes and blintzes --Desserts -- Soups and chowders -- What sauces to serve?
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0.1091
by
Corlett, Jim
Call Number
641.5636 COR:S
Publication Date
1978
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0.0935
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