Call Number
DVD 630.9946 GOU
Publication Date
2009
Summary
"Australia's most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania. Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself. He doesn?t know how to chop wood, he knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?"--Container.
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Other
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95000.2031
by
McIntosh, James.
Call Number
DVD 641.5636 WOR
Publication Date
1999 1998 1997 1996 1995
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Other
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0.1291
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Call Number
DVD 641.815 ART
Publication Date
2005
Summary
Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto?s top tables. But success has its own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass production while maintaining the integrity of their product? A new contract has bakers creating a six-foot baguette and Michael watches the development of a new bread. But will it be a hit with consumers?
Format:
Books
Relevance:
0.0981
Call Number
DVD 641.6 WIL
Publication Date
2010 2007
Summary
In Series 1 of THE WILD GOURMETS, two hunter-gatherers travel around the UK - attempting to live entirely off the land. They say there's no such thing as a free lunch, but cook Thomasina Miers and writer and adventurer Guy Grieve don't agree. In Series 2, THE WILD GOURMETS IN SPAIN, Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Combining classic Spanish dishes which Tommi prepares at home in an English kitchen with her adventures on the road across the Iberian countryside, she reveals the best kept secrets from the kitchens of regional Spain.
Format:
Other
Relevance:
0.0875
by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2006
Summary
Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young - and sometimes brash - amateur chefs all competing for a job in his kitchen. In this new series, Ramsay shows his protégés the hard reality of working in a kitchen by taking over a restaurant and inviting 60 specially-selected diners who will use their wallets to vote for which chef will win - and if they don t like the food, they don't pay! Not confined to the kitchen, Ramsay also travels all over the world in pursuit of the freshest straight-out-of-the-sea or off-the-pasture ingredients and demonstrates how you can prepare the most authentic gourmet dishes in the world... right on your own stove. Always energetic and quick to denounce bad food and incompetence, Chef Gordon Ramsay whips up portions of discipline that will give you a pretty good idea of why they call this show "The f Word".
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Books
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0.0707
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