by
Australian Gourmet Traveller.
Call Number
641.6374 GOU
Publication Date
2003
Format:
Books
Relevance:
143211.3281
by
Snowball, Kathy.
Call Number
641.5 GOU
Publication Date
2001
Format:
Books
Relevance:
134445.6094
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by
Japy, David.
Call Number
641.664
Publication Date
2013
Summary
Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
Format:
Electronic Resources
Relevance:
134445.5313
by
Weinstein, Jay.
Call Number
641.563
Publication Date
2010
Format:
Electronic Resources
Relevance:
109781.7969
Call Number
PER 641.514 AUS
Publication Date
2024
Format:
Other
Other
Relevance:
109696.8047
by
Australian Gourmet Traveller.
Call Number
641.5 SIM
Publication Date
2003
Summary
Features recipes that are quick and simple to prepare, but bear a touch of elegance. It should appeal to everyone who leads a busy life but still enjoys good food, stylishly presented.
Format:
Books
Relevance:
103847.7813
Call Number
641.6374 AUS
Publication Date
2000
Format:
Books
Relevance:
95000.4141
Call Number
DVD 630.9946 GOU
Publication Date
2009
Summary
"Australia's most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania. Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself. He doesn?t know how to chop wood, he knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?"--Container.
Format:
Other
Relevance:
95000.2031
by
Hampton, Michael.
Call Number
641.5782 HAM
Publication Date
2004
Format:
Books
Relevance:
85042.7031
by
Mitchell, Paulette.
Call Number
641.555
Publication Date
2008
Summary
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format:
Electronic Resources
Relevance:
85042.6016
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
Relevance:
85042.5391
Call Number
641.5945 AUS
Publication Date
2002
Format:
Books
Relevance:
84970.9766
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