Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

Cover image for Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

ISBN:

9781462909735

Title:

Author:

Hutton, Wendy.

Publication Information:

New York : Tuttle Publishing, 2012.

Physical Description:

1 online resource (151 p.)

General Note:

Description based upon print version of record.

Contents:

An Endless Feast; A History of Australian Cuisine; Native Australian Food; Mediterranean Influences; Australia's Asian Connection; The Great Aussie Barbie; Gourmet Dining in the Country; A New World of Wine; { PART TWO } CHEFS, INGREDIENTS & RECIPES; The Chefs of Australia; Australian Ingredients; APPETIZERS; SALADS; PASTAS; VEGETABLE DISHES; SEAFOOD; POULTRY; MEAT; DESSERTS; SUPPLEMENTARY RECIPES.

Subject Term:

Australia -- Social life and customs.

Cooking, Australian.

Food habits -- Australia.

Added Author:

Hutton, Wendy.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

New York : Tuttle Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5994 FOO	1:E-BOOK	1	1:ONLINE	Searching... Unknown

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Summary

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.

Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs.

This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes

The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.