Fine cheese : gourmet cheesemaking in New Zealand / Adrienne Rewi, Juliet Nicholas.

ISBN:

9780908790876

Title:

Author:

Rewi, Adrienne.

Personal Author:

Rewi, Adrienne.

Publication Information:

Christchurch, N.Z. : Hazard Press, 1995.

Physical Description:

111 p. : col. ill. ; 24 cm.

General Note:

Donated by Pat Churchill in 2016.

Contents:

Mahoe Farmhouse Cheese -- Puhoi Valley Cheese Company -- East Tamaki Co-operative Dairy Company -- Mercer Cheese -- Miranda Valley Cheese -- Meyer Gouda Cheese -- Waimata Cheese Company -- Ferndale Dairies -- Kapiti Cheese -- Marlborough Cheese Co-operative -- Karikaas Cheese Farmlet -- Barrys Bay Cheese -- Whitestone Cheese Company -- Evansdale Cheese.

Subject Term:

Cheesemaking -- New Zealand.

Cheese -- Varieties -- New Zealand.

Cheese industry -- New Zealand.

Cooking (Cheese)

Added Author:

Nicholas, Juliet

Format:

Books

Publication Date:

1995

Publication Information:

Christchurch, N.Z. : Hazard Press, 1995.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 637.30993 REW	Archive Collection	1	Archive Collection	Searching... Unknown

Bound With These Titles

On Order

Summary

Provides a window into the human side of the New Zealand cheese industry - the processes that create such a wide variety of gourmet cheeses, the people that have a passion for their product and some of their favourite recipes.