The new complete coffee book : a gourmet guide to buying, brewing, and cooking / Sara Perry, photographs by Maren Caruso.

ISBN:

9780811828673

Title:

Author:

Perry, Sara.

Personal Author:

Perry, Sara.

Edition:

Completely revised and expanded ed.

Publication Information:

San Francisco, California : c2001.

Physical Description:

120 p. : col. ill. ; 20 cm.

General Note:

Includes index.

Subject Term:

Coffee.

Cookery (Coffee).

Added Author:

Caruso, Maren.

Format:

Books

Publication Date:

2001

Publication Information:

San Francisco, California : c2001.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.3373 PER	Book	1	Standard shelving location	Searching... Unknown

Whether you take it black, with soy milk or over shaved ice, coffee is one of our most flavourful and adaptable staples. Corner coffee shops and Italian cafes are ubiquitous: they're offering a new handle on the same old beverage that's been around forever.Over 80,000 copies of The Complete Coffee Book have been sold. This new edition is completely revised to include recent innovations in brewing methods and technology, and to reflect our growing sophistication with the bean. Recipes like Coffee Mole with Grilled Zesty Shrimp will show readers how to think of coffee beyond the mug.

Author Notes

Sara Perry is the author of three other books in the "Treats" series. She lives in Oregon, where she writes for the "Portland Oregonian".

(Bowker Author Biography)

Introduction	p. 8
The history	p. 11
The bean	p. 15
The roast	p. 23
The brew	p. 33
Recipes	p. 53
Beverages	p. 56
Desserts	p. 74
Savories	p. 104
Resources	p. 114
General index	p. 117
Recipe index	p. 118
Table of equivalents	p. 120

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Summary

Summary

Author Notes

Table of Contents