Folk Mexican street food and the morality of the meal / Hunting for breakfast in medieval and early modern Europe / Funerary meal in the cult of the dead in classical Roman religion / Food in the Passover seder / German-Texan meal 1831-2001 / Dining by design / Flattest meal : pancakes in the Dutch lowlands / Oyster supper / Filipino meal : swift, slow; sweet, sour; adazzle, dim / Middle to late sixteenth-century English upper-class meal / Moretum : a peasant lunch revisited / Thousand years of Japanese banquets / Perpetual picnics : the meal in the UAE / Structuring the meal : the revolution of service à la Russe / Ring the doorbell with your elbow : a light-hearted look at the American potluck meal / Meals and mealtimes, 1600-1800 / Being American : an Arab American Thanksgiving / Fine art of eighteenth-century table layouts / Medieval Arab meal, east and west / African American meals from slavery to soul food / Sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence / Lust, fear and loathing on the village green / Meals and morality / Manners maketh the meal : table etiquette in England and Iran / Northern gourmet : Benjamin Newton on the move, 1816-1818 / From menu, to recipe, to meal : a Renaissance wedding banquet / Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients / Charles Fourier (1772-1837) and the Phalansterian banquet / Drink in the structure of the meal : Middle Eastern patterns