by
Smith, Jeff, 1939-2004.
Call Number
ARC 641.5973 SMI
Publication Date
1987
Format:
Books
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57337.1992
2.
by
Culinary Arts Institute
Call Number
ARC COM 641.5973 GOU
Publication Date
1955
Format:
Books
Relevance:
50825.9609
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by
O'Rourke, Brian.
Call Number
641.5973
Publication Date
2015
Summary
Gourmet American recipes with Irish roots
Format:
Electronic Resources
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0.0737
by
Baime, Emily.
Call Number
641.5973
Publication Date
2013
Summary
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
Format:
Electronic Resources
Relevance:
0.0737
by
McCullough, Frances, 1939-
Call Number
641.5973 MCC
Publication Date
1997
Summary
McCullough and Wit have chosen their favorite classics and - in the fine tradition of The 60-Minute Gourmet - streamlined the procedures to fit the needs of today's cooks. The authors point out where a little more effort will make a big difference in taste, and the dishes can be gussied up or dressed down to suit any occasion. Along with each recipe, McCullough and Witt provided, with their inimitable panache, a mini-history of the dish's origins: about Chicken with 40 Cloves of Garlic, they note, "This dish had a hard time getting out of Provence, its native home. In London in the early part of this century they could scarcely believe a person could eat so much garlic and live." In Classic American Food Without Fuss, the authors create an indispensable collection for the home cook, whether novice or accomplished chef.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random0412/96005934.html
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0.0680
by
Johnson, Becky.
Call Number
641.5973
Publication Date
2013
Summary
In We Laugh, We Cry, We Cook by Becky Johnson and Rachel Randolph, a butter and bacon loving mama and a vegan bean eating daughter share humorous stories about the differences that test them, the foods that entice them, and the love that binds them.
Format:
Electronic Resources
Relevance:
0.0657
by
Kundrat, Dr Amy.
Call Number
641.597469
Publication Date
2014
Summary
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers' markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.With recipes for the home cook from over fifty of the area's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Format:
Electronic Resources
Relevance:
0.0445
by
Parisi, Vincent.
Call Number
641.59748999999999
Publication Date
2023
Format:
Electronic Resources
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0.0432
by
Millang, Theresa.
Call Number
641.82100000000003
Publication Date
2017
Summary
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!.
Format:
Electronic Resources
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0.0330
by
Gooseberry Patch,.
Call Number
641.5973
Publication Date
2013
Summary
Enjoy autumn's best family recipes! With over 250 home-style recipes, Harvest Kitchen cookbook is brimming with dishes like cheddar ham pie, caramel sweet potatoes and old-fashioned butterscotch pie. Slow-simmered suppers, Thanksgiving favorites and Halloween treats too!.
Format:
Electronic Resources
Relevance:
0.0319
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