Cover image for Bacon & Eggs : The Cookbook.
Bacon & Eggs : The Cookbook.
ISBN:
9781925282931
Title:
Bacon & Eggs : The Cookbook.
Author:
Lambert, Monique.
Personal Author:
Physical Description:
1 online resource (152 pages)
Contents:
Intro -- Foreword -- Breakfast -- Poached Eggs with Chorizo Ratatouille -- Bacon Soldiers & -- Soft Boiled Eggs -- Bubble & -- Squeal -- Green Eggs & -- Ham -- Panini Bruschetta with Poached Eggs & -- Bacon -- Classic Fry-Up -- Egg White Omelette with Tomato & -- Bacon Salsa -- Roasted Brussel Sprouts & -- Hazelnut Omelette -- Eggs Foo Yung (Chinese Omelette) -- Croissant Croque Madam -- Brunch and Anytime Snacks -- Crumbed Salt & -- Pepper Yolks -- Gehakte Leber in a Blanket (Chopped Liver) -- Peking Porky -- Asparagus, Prosciutto & -- Eggs Mimosa -- Eggs Kilpatrick -- Devilled Eggs Kilpatrick -- Scotch Eggs -- Ham & -- Mushroom Crepes -- Ricotta & -- Bacon Hotcakes -- Little Pork Balls with Coriander & -- Lime Dipping Sauce -- Omelette Sang Choy Bow -- Salads -- Pink Salad with Mascarpone & -- Cumin Dressing -- Caesar Salad Fresh Spring Rolls -- BLT in a Bowl -- Potato Salad with Bacon & -- Egg -- Succotash Salad -- Israeli Salad & -- Boiled Eggs -- Noodles / Pasta / Rice -- Californian Rolls with BBQ Pork & -- Egg Salad -- Singapore Noodles with Pork & -- Egg Threads -- Pearl Couscous Carbonara -- Risotto with Pancetta, Bacon & -- Poached Eggs -- Kedgeree -- Breads -- Bacon & -- Egg Cupcakes -- Spicy Salami & -- Bacon Bread -- Florentine Brunch Baguettes -- Soups -- Congee (Chinese Rice Soup) -- Stracciatella -- Salmorejo -- Smokey Bacon Stock -- Bacon & -- Egg Soup -- Quiches, Pies and Tarts -- Quiche Lorraine -- Bacon, Feta & -- Egg Tart -- Garlic Baguette & -- Butter Pudding -- Mains -- Frittata with Bacon & -- Peas -- Sticky Pork Spare Ribs -- Pork Schnitzels with Sauce Gribiche & -- Rainbow Slaw -- Greek Baked Pork Chops - Alonissos style -- Russian Cabbage Rolls -- Spanakopita (Spinach, Feta & -- Bacon Pie) -- 'No Bun' Gourmet Burgers with Beetroot Cream.

Chook's Pantry -- Onion Confit -- Chicken Stock -- Slow Roasted Tomatoes -- Home-Made Tomato Passata -- Creamed Spinach -- Minced Onion, Minced Ginger & -- Minced Garlic -- Béchamel (White) Sauce -- About the Author.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2017
Publication Information:
La Vergne :

Global Publishing Group,

2017.

©2017.