101 Things to do with Chicken [electronic resource].

ISBN:

9781423608714

Title:

Author:

Kelly, Donna Meeks.

Personal Author:

Kelly, Donna Meeks.

Publication Information:

Newburyport : Gibbs Smith, 2007.

Physical Description:

1 online resource (126 p.)

Series:

101 Things to do With

General Note:

Description based upon print version of record.

Contents:

HELPFUL HINTS; BBQ CHICKEN KABOBS; BLUE CHEESE CHICKEN DIP; FLAMING SOUTHWEST DIP; NACHOS CON POLLO; BUFFALO WINGS; SWEET AND SPICY CHICKEN WINGS; CHICKEN TOSTADA BITES; TANGY STRAWBERRY CHICKEN BITES; COLD VEGETABLE PIZZA; RANCH CHICKEN CHEESE BALL; ROBYN'S ARTICHOKE SPREAD; CHEESY BROCCOLI CHICKEN SOUP; CHICKEN TACO SOUP; WHITE LIGHTNING CHILI; CHICKEN NOODLE SOUP; CHICKEN AND DUMPLINGS; RANCH CHICKEN BEAN SOUP; CHICKEN CORN CHOWDER; SOUTHWEST CHICKEN SOUP; POTATO CHICKEN CHOWDER; SWEET AND SOUR ALMOND SALAD; SUMMER CHICKEN SALAD; WINTER CHICKEN SALAD; CHOPPED FIESTA SALAD

CHICKEN CAESAR SALADCURRIED CHICKEN SALAD; CHICKEN AND RICE SALAD; MEDITERRANEAN CHICKEN SALAD; BOWTIE PASTA SALAD; NUTTY PINEAPPLE CHICKEN SANDWICHES; GRILLED SWISS SANDWICHES; ZESTY CHICKEN BURGERS; GRILLED HONEY MUSTARD CHICKEN SANDWICHES; PULLED CHICKEN SANDWICHES; BBQ BACON CHICKEN BURGER; CHICKEN PARMESAN SUBS; ITALIAN CHICKEN SUBS; CHICKEN CAESAR WRAPS; CRANBERRY CHICKEN SPINACH WRAPS; CHICKEN SALAD WRAPS; CALIFORNIA WRAPS; APPLE CIDER CHICKEN; LEMON BASIL CHICKEN; GARLIC LOVER'S ROAST CHICKEN; FLORENTINE CHICKEN ROLLS; FESTIVE CHICKEN CRESCENT WREATH; GOURMET CHICKEN SPIRALS

CREAMY SLOW COOKER CHICKENAPRICOT PINEAPPLE CHICKEN THIGHS; CHICKEN FAJITAS; COLA CHICKEN; HAWAIIAN HAYSTACKS; CAJUN CHICKEN AND PEPPERS; PAPRIKA CHICKEN; PLUM GOOD CHICKEN; BALSAMIC CHICKEN STACKS; CHICKEN STIR-FRY; ALMOND-CRUSTED CHICKEN; LEMONADE CHICKEN; PICANTE CHICKEN; BACON-WRAPPED CHICKEN; CHICKEN CORDON BLEU; CRANBERRY CHICKEN AND RICE; ONION-BAKED CHICKEN; MUSHROOM-STUFFED CHICKEN BREASTS; PECAN-CRUSTED CHICKEN BREASTS; SWEET HAWAIIAN CHICKEN; CHICKEN AND YAM BAKE; TANDOORI CHICKEN; CHICKEN SATAY WITH PEANUT SAUCE; PASTEL DE CHOCLO; CANJA CHICKEN SOUP; KELAGUEN

CHICKEN ENCHILADA STACKSPOMEGRANATE CHICKEN; MEDITERRANEAN CHICKEN; CHICKEN ITALIANO; 30-MINUTE PAELLA; ASIAN LETTUCE WRAPS; CHICKEN YAKISOBA; JAMAICAN JERK SALAD; CHICKEN STROGANOFF; CHICKEN CURRY; BBQ CHICKEN PIZZA; CHICKEN ALFREDO PIZZA; BREADED CHICKEN NUGGETS; OVEN-FRIED BUTTERMILK CHICKEN; PARMESAN-CRUSTED DRUMSTICKS; FAMILY FIESTA CASSEROLE; ONE-DISH SUNDAY SUPPER; CHICKEN FAJITA QUESADILLAS; EASY CHICKEN PICATTA; CHICKEN BROCCOLI CASSEROLE; RANCH-SEASONED CHICKEN; CHICKEN POTPIE; CHICKEN AND SAUSAGE CASSOULET; MUSHROOM AND ARTICHOKE CHICKEN; SALSA CHICKEN; CHICKEN AND RICE CASSEROLE

CHICKEN PASTRY PACKETSGRANDMA DIRCKS' CHICKEN CASSEROLE; NOTES; ABOUT THE AUTHORS

Subject Term:

Cooking (Chicken).

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2007

Publication Information:

Newburyport : Gibbs Smith, 2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.665	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.

Author Notes

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona. Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.

Reviews (1)

Library Journal Review

These two spiral-bound books by child abuse prosecutor Kelly, massage therapist Tegtmeier, and writer Ashcraft (101 Things To Do with a Cake Mix) sport retro covers and provide simple chicken and tofu recipes, from Cranberry Chicken Spinach Wraps to Tripleberry Tarts. The most noteworthy is from 101 Things To Do with Chicken: the Chicken Satay with Peanut Sauce features a fabulous marinade that is extremely easy and quick to prepare. Unfortunately, the small size of the books makes them difficult to use while cooking and results in a typeface that isn't very big either, so the farsighted will have problems reading. The notes section in the back is nice although not totally necessary. The content itself is arranged in an interesting order, with main meals in four separate categories. Navigating the books, however, might have been easier if the mains were lumped into one group. Because chicken has been given the multiple-recipe treatment before, 101 Things To Do with Chicken is not a necessary purchase. 101 Things To Do with Tofu, on the other hand, will nicely expand the vegetarian cookbook collections of larger public libraries with its fast gems of recipes.-Claire A. Schaper, Franklin Inst., Philadelphia (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Excerpts

BBQ Chicken Kabobs 2 boneless, skinless chicken breasts 1 large green bell pepper, seeded and cut into 12 pieces 1 red onion, cut into 12 wedges 1 package (8 ounces) fresh whole white mushrooms 1 red bell pepper, seeded and cut into 12 pieces 1 cup barbeque sauce 6 skewers Preheat grill to high heat. Cut each chicken breast into 6 pieces. Soften onion wedges in microwave for 1 minute on high. Thread green bell pepper, onion wedge, chicken piece, red bell pepper, and mushroom onto a skewer. Repeat with another set of vegetables and chicken on the same skewer. Repeat the process to fill 5 more skewers. Lightly brush some oil over the grill grate. Place skewers on hot grill and then brush barbeque sauce over kabobs. Grill, turning and brushing with additional sauce frequently for 12-16 minutes, or until chicken is fully cooked and vegetables are tender. Makes 6 servings. Blue Cheese Chicken Dip 2 boneless, skinless chicken breasts, cooked and shredded 1 can or bottle (12 ounces) hot chicken wing sauce 1/3 cup butter or margarine 1 package (8 ounces) cream cheese, softened 1 bottle (16 ounces) chunky blue cheese dressing Preheat oven to 350 degrees. In a pan, combine shredded chicken, wing sauce and butter. Bring to a boil and reduce heat. Simmer over low heat for 8 minutes. Spread cream cheese over bottom of a greased 8 x 8-inch pan. Pour chicken mixture over cream cheese and then drizzle blue cheese dressing over top. Bake 15-18 minutes, or until bubbly. Serve with an assortment of tortilla chips, crackers, and pita triangles. Makes 10-12 servings. Excerpted from 101 Things to do with Chicken by Donna Meeks Kelly All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.