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Cover image for The Zero-Mile Diet Cookbook [electronic resource] : Seasonal Recipes for Delicious Homegrown Food
The Zero-Mile Diet Cookbook [electronic resource] : Seasonal Recipes for Delicious Homegrown Food
ISBN:
9781550176568
Title:
The Zero-Mile Diet Cookbook [electronic resource] : Seasonal Recipes for Delicious Homegrown Food
Author:
Herriot, Carolyn.
Personal Author:
Herriot, Carolyn.
Publication Information:
New York : Harbour Publishing, 2015.
Physical Description:
1 online resource (662 p.)
General Note:
Description based upon print version of record.
Contents:
Preface; Gratitude; Foreword; The Zero Mile Diet; On Becoming a Vegetarian; The Growing List; Human Nutrition; Healthy Children; Jeanie's Honey Granola; Popcorn; Spring Cleaning For Your Body; Nettle Soup; Equipping The Kitchen; Goldie's Green Goddess Juice; Zucchini Ribbon "Pasta"; Roasted Garlic; The Shopping List; Perfect Quinoa; Amaranth Grits; Easy Slow Cooker Beans; Gomasio (Sesame Salt); Sprouting Seeds; Baked Oatmeal with Nuts and Fruit; Healthy Oils and Fats; Raspberry Vinegar; Seasonings; Sweeteners; Eggs; Dairy; The A to Z of Culinary Herbs; Bouquet Garni; Crosnes with Chervil

Herb ButterFines Herbes Salées du Bas-du-Fleuve (Fines Herbes from the Lower River); Sorrel Sauce; Vegetable Stock with Lovage; Herb Marinated Olives; Herbal Vegetable Salt; Gourmet Herbal Vegetable Salt; Herbal Teas; Herbal Vinegars; Eat Your Flowers!; Laveroons (Lavender Macaroons); Preserving the Harvest; Storing Garden Produce; Freezing Fruits and Vegetables; Tomato Paste; Tomatillo Salsa; Food Dehydration; Home Canning; Light Honey Syrup; Pickled Garlic; Dilled Green Beans; Pickled Crabapples; Vegetable Antipasto; Marinated Roasted Peppers; Pepper and Apple Chutney; Green Tomato Relish

Rhubarb Ginger ChutneyZucchini Salsa; Roasted Red Pepper and Chili Jelly; 1-2-3 Quick and Easy Jam; Pomona's Cherry Jam; Cherry Conserves; Golden's Rosehip Syrup; Fermentation; Labneh; Pickled Pepperoncini Peppers; Horseradish Sauce; Creamy Horseradish Dip; Easy Sauerkraut; Slow Cooker Sauerkraut; Nourishing Traditions Kim Chi; How to Brew Kombucha Tea; Kefir Fruit Juice; Make-Your-Own Starter; Berry Sourdough Pancakes; Spring Recipes; Spring Starters; Vegan Carrot Soup; Broccoli Almond Soup; Three Sisters Soup; Spinach Salad; Kikuchi Family Sunchoke Salad; Sprout Salad; Spring Side Dishes

Balsamic Glazed Parsnips and OnionsChar's Spaghetti Squash; Braised Baby Leeks; Roasted Oca (New Zealand Yam); Creamed Collard Greens; Spring Entrées; Swiss Chard and Tomato Pizza; Pizza Dough; Vegetable, Herb and Cheese Calzone; Healthy Harvest Wrap; Morel Mushroom Omelette; Asparagus, Mushroom and Fontina Quiche; No-Fail Shortcrust Pastry; Santiago's Polenta Wedges; Basic Garden Polenta; Spring Stir-Fry; Lentils with Cabbage; Pasta with Camille's Nettle Pesto; Spring Desserts; Strawberry Rhubarb Loaf; Stewed Rhubarb; Apple Maple Cobbler; Carrot Cake for a Crowd; Cream Cheese Frosting

RumpotSpring Drinks; Fruit Smoothies; Jackie's Green Smoothie; Summer Recipes; Summer Starters; Minty Hummus; Beet Hummus; Garlic Scape Pesto; Mint Tzatziki; Potted Wild Salmon; Corn and Bean Salsa; Summer Greens Salad Dressing; Summer Tomato Salsa; Potato, Mint and Pea Salad; Nasturtium Capers; Cinco de Mayo Slaw; Free-Range Egg Mayonnaise; Tangy Greek Salad; Fresh Mint Tabouleh; Summer Entrées; Zucchini, Red Pepper and Feta Quiche; Zucchini Ribbons with Rice; Amber's Vegan Veggie Burgers; Aioli Sauce; Ratatouille Casserole; Cauliflower Curry Wrap; Fava Bean Couscous

Mediterranean Stuffed Grape Leaves
Subject Term:
Cooking (Fruit).

Cooking (Vegetables).

Recipes.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2015
Publication Information:
New York : Harbour Publishing, 2015.