by
Meyer, Karen.
Call Number
ARC 641.65 MEY
Publication Date
1977
Format:
Books
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57340.1172
by
Hooker, Alan.
Call Number
ARC 641.5636 HOO
Publication Date
1975 1970
Format:
Books
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50827.3594
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by
Turgeon, Charlotte Snyder, 1912-
Call Number
ARC 641.65 VEG
Publication Date
1985
Format:
Books
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0.1601
by
Wild, Vicki.
Call Number
641.65 WIL
Publication Date
2005
Summary
Simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. Stand-alone dishes or as sides for main meal. Over 100 recipes, straighforward tips on cooking methods, kitchen equipment, sauces and seasonal charts.
Format:
Books
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0.1179
by
Jaffari, Omid
Call Number
641.5636 JAF
Publication Date
2015
Summary
Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format:
Books
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0.0737
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