Wild Rice : An Essential Guide to Cooking, History, and Harvesting.

ISBN:

9781632201911

Title:

Author:

Hauser, Susan Carol.

Personal Author:

Hauser, Susan Carol.

Physical Description:

1 online resource (148 pages)

Contents:

Intro -- Title Page -- Copyright -- Dedication -- Contents -- Introduction -- Prologue: Wild Rice, Ricer, Ricing -- 1 Manoominike-giizis: Wild Rice Moon -- 2 The Good Berry -- Breads -- Bread Machine Wild Rice Wheat Bread -- Savory Meal in a Muffin -- Tony's Wild Rice Muffins -- Wild Rice Sandwich Buns -- Breakfast -- Quick Wild Rice Pancakes and Waffles -- Sour Cream Wild Rice Pancakes -- Wild Rice Whole Wheat Pancakes -- Applesauce Wild Rice Crepes -- Wild Rice "As Is" Breakfast Cereal -- Wild Rice and Eggs Breakfast Bake -- Cheese Sauce -- 3 Manoomin -- Salads -- Curried Chicken or Shrimp Wild Rice Salad -- Sweet and Tasty Wild Rice Salad -- Warm and Nutty Wild Rice Salad -- Tarragon and Chicken Wild Rice Salad -- Wild Rice Garlic Chicken Salad -- Wild Rice Salad with Hard-Cooked Eggs -- Wild Rice and Bean Salad -- Soups -- Wild Rice Fast Food Soup -- Karen's Overnight Cream of Wild Rice Soup -- Cream of Wild Rice Soup with Bacon -- Cream of Potato and Wild Rice Soup -- Cream of Wild Rice Soup with Sherry -- Quick Wild Rice and Black Bean Broth Soup -- Wild Rice Broth Soup -- Sherried Wild Rice Broth Soup -- 4 Wenabozhoo -- Entrees -- Shrimp or Chicken Wild Rice Sauté -- Spinach and Wild Rice Sauté -- Quick Cheese, Spinach, and Wild Rice -- Quick Black Bean and Wild Rice Stew -- Lentil and Wild Rice Loaf -- Cashew and Wild Rice Patties -- Green Peppers with Wild Rice Stuffing -- Turkey Wild Rice Loaf with Ginger Cranberry Compote -- Chicken and Wild Rice Bake -- Henry Wellington's Blackened Chicken Jambalaya with Wild Rice -- Wild Rice Chicken Escallops with Fruited Wild Rice Stuffing -- Ham and Wild Rice Tart -- Wild Rice Meat Loaf -- Hamburger Wild Rice Steaks with Bleu Cheese and Mushrooms -- Pork with Apple and Wild Rice -- Pork Chops with Wild Rice and Cranberry Walnut Stuffing -- Wild Rice Chili.

Poached Fillet of Sole with Wild Rice, Cilantro, and Lime -- Casseroles -- Wild Rice and Cream Cheese Casserole -- Tomatoes and Olives Wild Rice Casserole -- Favorite Hot Wild Rice Dish -- Surprise Wild Rice -- Wild Rice and Chicken Casserole with White Sauce -- Russell's Good Chicken Hot Dish -- Chicken Wild Rice Casserole with Almonds -- Chicken and Broccoli Wild Rice Casserole -- Veal and Wild Rice Casserole -- Grouse and Wild Rice Casserole -- Bacon Wild Rice Casserole -- Ground Beef and Wild Rice Casserole -- Sausage and Wild Rice Casserole -- Pork and Beef Wild Rice Casserole -- 5 Zizania palustris -- Side Dishes -- Pecan Wild Rice Side Dish -- Wild, White, and Brown Rice Blends -- Minnesota Wild Rice Side Dish -- Henry Wellington's Wild Rice -- Herbed Wild Rice Pilaf -- Kat's Quinoa and Wild Rice Pilaf -- Wild Rice in Squash -- Stuffings -- Wild Rice and White Wine Stuffing -- Quick Wild Rice Stuffing -- Wild Rice Dressing with Bacon -- Desserts -- Wild Rice Maple Cake -- Quick and Surprisingly Good Wild Rice Pudding -- Creamy Baked Custard Wild Rice Pudding -- Snacks -- Popped Wild Rice -- Wild Rice Deviled Eggs -- Beer -- Wild Rice Beer -- Wild Rice for a Crowd -- Wild Rice Au Gratin -- Wild Rice Stuffing -- Wild Rice Sauté -- Wild Rice Oriental Soup -- Lemon-Tarragon Wild Rice -- Wild Rice Quiche Florentine -- Epilogue: The Passionate History and Probable Future of the Good Berry. -- Endnotes -- Recommended Reading -- Bibliography -- Recipe Index -- General Index.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking (Wild rice).

Wild rice.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York :

Skyhorse Publishing Company, Incorporated,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.63178	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens. The book demystifies the purchasing of wild rice--black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice--clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets).

The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today's wild rice is cultivated in flooded fields--rice paddies--in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious--naturally occurring wild rice or cultivated wild rice?

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Susan Carol Hauser 's fifteen books include natural histories, and poetry and essay collections, including Wild Sugar: The Pleasures of Making Maple Syrup . Her awards include a McKnightLoft Fellowship in Poetry, a Jerome Foundation Travel and Study Grant, an Anderson Center Charter Residency, a Minnesota State Arts Board Cultural Initiative Grant, and two Minnesota Book Awards. She resides in St. Paul, Minnesota.