Sea Salt [electronic resource] : Recipes from the West Coast Galley

ISBN:

9781550176605

Title:

Author:

Eathorne, Alison Malone.

Personal Author:

Eathorne, Alison Malone.

Publication Information:

New York : Harbour Publishing, 2015.

Physical Description:

1 online resource (431 p.)

General Note:

Description based upon print version of record.

Contents:

Introduction; The Toolbox; The Galley Pantry; Breakaway; Seared Qualicum Beach Scallops with Sweetcorn-Basil Purée and Heirloom Tomato Salad; Cornmeal-Crusted Fanny Bay Oysters with Cucumber and Radish Salad; Parmesan Polenta with Mushroom Ragout; Grilled Flatbreads; Smoked Black Cod and Cheddar Chowder; Salt Spring Island Mussels with Fennel and Ale; Pacific Cioppino; Baked Halibut with Tomato Salsa; Seared Chèvre with Seasonal Greens and Heirloom Tomatoes; Pear and Blackberry Galette; Sea Salt and Caramel Brownies; Brunch; Mushrooms on Toast with Poached Eggs and Seasonal Greens

Sablefish Frittata with Asparagus, Red Peppers and Goat's CheeseEggs Baked in Spicy Tomatoes; Lox with Fried Eggs and Caper and Herb Béarnaise; Black Bean Breakfast Wrap; Candied Salmon and Corn Fritters; Chorizo and Red Pepper Hash with Poached Eggs; Blueberry Bread Puddings with Maple Mascarpone; Apricot-Stuffed French Toast with Hazelnut Chocolate Spread; Ricotta Hotcakes; On the Beach; Farmstand Orzo Salad; Layered Quinoa and Bean Salad; Market Summer Roll; Chicken Salad Wrap with Apricots and Almonds; Artisan Sandwiches, Three Ways; Spot Prawn and Avocado Roll

Chunky Salmon-Salad Sandwich with Horseradish, Apple and BaconLavender Shortbread; Fresh; Grilled Spot Prawns with Chili Vinaigrette; Warm Potato Salad with Arugula and Walnut Pesto; Panzanella Caprese; Wild Rice and Mushroom Soup; Grilled Harissa Chicken with Cucumber and Red Onion Salad; Grilled Summer Vegetables; Halibut Tacos with Red Cabbage and Cilantro Slaw and Avocado Cream; Albacore Tuna Burgers with Pickled Cucumber and Wasabi Mayo; Herbed Ling Cod Cakes with Crisp Potato Rösti and Caper Rémoulade; Spiced Lamb Burgers withLemon and Dill Yogurt

Polenta Fries with Smoked Paprika AioliGrilled Salmon with Tamari Soba Noodles; Crab Spaghettini with Chili, Lemon and Basil; Manila Clam Linguine with Cherry Tomatoes; Lamb Chops with English Pea and Mint Mash; Rhubarb, Strawberry and Hazelnut Squares; Entertaining On the Dock and Rafting Up; Tuna Tapenade; Barbecued Brie with Thyme-Infused Honey; Balsamic Beets and Goat's Cheese Crostini; Crab Dip with Lemon, Capers and Dill; Nectarines, Prosciutto and Basil; Sour Cherry Pâté; White Bean Hummus; Crisp Rosemary Flatbread; Dukkah; Albacore Tuna Niçoise with Anchovy Vinaigrette

Grilled Flank SteakHot-Smoked Salmon and Boursin Cream with Pasta Shells; Grilled Corn on the Cob with Compound Butters; Grilled Root Vegetables; Roasted Stone Fruit with Mascarpone Cream; Cheesecake Nanaimo Bars; North; Rainbow Carrot Salad with Feta and Mint; Green Apple and Kohlrabi Salad; Tangled Kale Rotini with Warm Bacon Vinaigrette; White Bean and Sausage Soup; Potato and Fennel Soup; Carrot, Maple and Ginger Soup; Pumpkin and Coconut Soup; Grilled Cheese, Three Ways; Pantry Spaghettini; Pearl Couscous Risotto; Saffron-Scented Risotto with Chorizo and Clams

Gnocchi with Butternut Squash, Fried Sage and Brown Butter

Subject Term:

Cooking -- British Columbia -- Vancouver Island.

Cooking, Canadian -- British Columbia style.

Added Author:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

New York : Harbour Publishing, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5974	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel , drawing inspiration from the area's seafood, farmers' markets and wineries.

Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.

Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.