Denver Food : A Culinary Evolution.

ISBN:

9781439664919

Title:

Author:

Spinner, Simone FM.

Personal Author:

Spinner, Simone FM.

Physical Description:

1 online resource (209 pages)

Series:

American Palate

Contents:

Intro -- Half Title -- Title Page -- Copyright -- Contents -- Acknowledgements -- Preface -- Introduction -- 1. Gold, Glitz and Gourmet Surprises -- 2. The Lost Decades -- 3. Culinary Kitsch -- 4. Steaks and Cigars -- 5. A New Kind of Gold -- 6. The Transitional Decades -- 7. Modern Before Their Time -- 8. Sophisticated Comfort Food -- 9. Hail the Mighty Pig -- 10. Slow Food and Locavore Colorado -- 11. The Third Wave of Culinary Accompaniments: Cocktails, Coffee, Beer and Wine -- 12. Enter the World Stage -- 13. Where Do We Go from Here? -- Conclusion -- Notes -- About the Author.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Restaurants-Colorado-Denver-History.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

Chicago :

Arcadia Publishing Inc.,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
910.46097886099994	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades. Dating back to the late 1800s, My Brother's Bar doesn't have a sign and doesn't need one, serving up history along with delicious hamburgers. Established in 1985, nonprofit Denver Urban Gardens operates more than 155 community gardens across the metropolitan region. Ahead of the curve, Chef Ryan Leinonen set the city on fire with the New Nordic trend more than a decade ago when he opened Trillium Restaurant. With these stories and more, author Simone FM Spinner follows the journey from dreams of gold to fine dining, and Denver has never been more delicious.