by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
Relevance:
85042.5391
by
Bilton, Jan
Call Number
ARC 641.5882 BIL
Publication Date
1990
Format:
Books
Relevance:
47545.0117
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by
Bosha, Anthea Loucas, editor.
Call Number
641.5 MEN
Publication Date
2016
Summary
In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus. These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips, because the enjoyment of food is taken to another level when you gather your nearest and dearest around the table. It's about good food and good times in equal measure.
Format:
Books
Relevance:
0.1021
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