by
Christian, Glynn.
Call Number
641.3
Publication Date
2012
Format:
Electronic Resources
Relevance:
67235.5156
by
Bosha, Anthea Loucas, editor.
Call Number
641.5 MEN
Publication Date
2016
Summary
In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus. These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips, because the enjoyment of food is taken to another level when you gather your nearest and dearest around the table. It's about good food and good times in equal measure.
Format:
Books
Relevance:
0.1021
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by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2010
Format:
Books
Relevance:
0.0615
by
Steen, James, author.
Call Number
641.3 STE
Publication Date
2017
Summary
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format:
Books
Relevance:
0.0598
by
Glenn, Jane K., author.
Call Number
641.300973 GLE
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0495
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