by
Kafka, Barbara.
Call Number
641.5638
Publication Date
2011
Format:
Electronic Resources
Relevance:
60138.2773
by
Hagman, Bette.
Call Number
641.5638 HAG
Publication Date
2004
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hol041/2003056649.html
Contributor biographical information http://www.loc.gov/catdir/bios/hol054/2003056649.html
Contributor biographical information http://www.loc.gov/catdir/bios/hol054/2003056649.html
Relevance:
42525.9648
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by
O'Brien, Susan, 1955-
Call Number
641.563 OBR
Publication Date
2002
Summary
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format:
Books
Relevance:
0.1021
by
Shepherd, Sue.
Call Number
641.5631 SHE
Publication Date
2007
Summary
"Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families"--Inside flap.
Format:
Books
Relevance:
0.0913
by
Jaffari, Omid
Call Number
641.5636 JAF
Publication Date
2015
Summary
Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format:
Books
Relevance:
0.0737
by
Brown, Marlisa.
Call Number
641.3
Publication Date
2013
Summary
Fully Revised and Updated. A simple, easy-to-follow guide to going gluten free. Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.: Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information; Proven strategies to modify your favorite foods to make them gluten free; What you need to know about the newest FDA food labeling laws
Format:
Electronic Resources
Relevance:
0.0408
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