by
Boock, Gregory D.
Call Number
ARC 641.824 BOO
Publication Date
1995
Format:
Books
Relevance:
52744.2617
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by
Genovese, Peter.
Call Number
641.8248
Publication Date
2013
Summary
Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
Format:
Electronic Resources
Relevance:
0.0635
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