by
Harriott, Ainsley.
Call Number
641.555 HAR
Publication Date
2001
Format:
Books
Relevance:
77634.6406
by
Harriott, Ainsley.
Call Number
641.555 HAR
Publication Date
2000
Format:
Books
Relevance:
71876.8594
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by
Karr, Laura.
Call Number
641.5
Publication Date
2015
Format:
Electronic Resources
Relevance:
47544.9414
by
Hocherman, Geila.
Call Number
641.5676 HOC
Publication Date
2011
Summary
This book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites. Introductory '3-in-1' recipes show how a single formula can be altered to become meat, dairy or pareve - the dish categories dictated by kosher practice. With versatile techniques and great recipes from around the globe, Kosher Modern expands the limits of what is possible and makes both kosher and treif dishes accessible for all.
Format:
Books
Relevance:
43630.6016
by
Yanes, Romulo A.
Call Number
ARC 641.555 GOU
Publication Date
1993
Format:
Books
Relevance:
38820.3594
by
McCullough, Frances, 1939-
Call Number
641.5973 MCC
Publication Date
1997
Summary
McCullough and Wit have chosen their favorite classics and - in the fine tradition of The 60-Minute Gourmet - streamlined the procedures to fit the needs of today's cooks. The authors point out where a little more effort will make a big difference in taste, and the dishes can be gussied up or dressed down to suit any occasion. Along with each recipe, McCullough and Witt provided, with their inimitable panache, a mini-history of the dish's origins: about Chicken with 40 Cloves of Garlic, they note, "This dish had a hard time getting out of Provence, its native home. In London in the early part of this century they could scarcely believe a person could eat so much garlic and live." In Classic American Food Without Fuss, the authors create an indispensable collection for the home cook, whether novice or accomplished chef.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random0412/96005934.html
Relevance:
0.0680
by
Burggraf, Steve, author.
Call Number
641.59 HOT
Publication Date
2018
Summary
"With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes) -- making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you're feeling greedy). The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you'll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager. The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta."--
Format:
Books
Relevance:
0.0657
by
Lucien, Lauren.
Call Number
641.563
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0408
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