Call Number
ARC MENU BEIGE 353
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
67175.4688
Call Number
ARC MENU BEIGE 310
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
67175.4453
View Other Search Results
by
Eskin, N. A. M.
Call Number
664 ESK
Publication Date
1971
Format:
Books
Relevance:
52742.7539
4.
by
Brodner, Joseph
Call Number
ARC 647.95 PRO
Publication Date
1959
Format:
Books
Relevance:
47544.9375
5.
by
Brodner, Joseph
Call Number
ARC STA 647.95 PRO
Publication Date
1955
Format:
Books
Relevance:
47544.9336
by
H & M Catering Equipment Ltd.
Call Number
ARC 641.5028 HM
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
0.1543
by
Finamore, Roy.
Call Number
641.6521 FIN
Publication Date
2001
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/hm021/2001026373.html
Relevance:
0.0913
by
Moore, Barrington, 1913-2005
Call Number
301 MOO
Publication Date
1993
Format:
Books
Relevance:
0.0657
by
Griechenland, Tatiana von, author.
Call Number
641.59495 BLA
Publication Date
2016
Summary
It fuels our body and nourishes our soul. Shared, it fosters a mysterious sense of intimacy, even among strangers. Universal, it remains unique to each country, an essential element of the cultural heritage that links present and past through traditions and memories. A single bite can transport us both round the world and back in time. What else but food can awaken and create such lasting memories and deep emotions? It is not by chance that, for A Taste of Greece, 30 well-known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal. Their stories and recipes, illustrated by stunning photos, will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture.
Format:
Books
Relevance:
0.0432
Limit Search Results
Narrowed by: