by
Eskin, N. A. M.
Call Number
664 ESK
Publication Date
1971
Format:
Books
Relevance:
52742.7539
by
Finamore, Roy.
Call Number
641.6521 FIN
Publication Date
2001
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/hm021/2001026373.html
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0.0913
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by
Griechenland, Tatiana von, author.
Call Number
641.59495 BLA
Publication Date
2016
Summary
It fuels our body and nourishes our soul. Shared, it fosters a mysterious sense of intimacy, even among strangers. Universal, it remains unique to each country, an essential element of the cultural heritage that links present and past through traditions and memories. A single bite can transport us both round the world and back in time. What else but food can awaken and create such lasting memories and deep emotions? It is not by chance that, for A Taste of Greece, 30 well-known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal. Their stories and recipes, illustrated by stunning photos, will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture.
Format:
Books
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0.0432
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