Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend.
ISBN:
9780122423505
Title:
Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend.
Author:
Eskin, N. A. M.
Personal Author:
Publication Information:
New York : Academic Press, 1971.
Physical Description:
vii, 240 p. : ill.
Format:
Books
Publication Date:
1971
Publication Information:
New York : Academic Press, 1971.