by
Coltman, Michael M., 1930-
Call Number
647.940687 COL
Publication Date
1990
Format:
Books
Relevance:
329305.8750
by
Feinstein, Andrew Hale
Call Number
647.950687 FEI
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020615.html
Relevance:
152481.1563
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by
Feinstein, Andrew Hale.
Call Number
647.950687 FEI
Publication Date
2011
Summary
"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--
Format:
Books
Relevance:
152481.0938
by
Feinstein, Andrew Hale, author.
Call Number
647.940687 FEI
Publication Date
2017
Format:
Books
Relevance:
142631.4219
by
Feinstein, Andrew Hale.
Call Number
647.950687 FEI
Publication Date
2007
Format:
Books
Relevance:
3.9976
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevance:
0.1846
by
Henderson, J. Patrick
Call Number
641.22 HEN
Publication Date
2006
Summary
"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Format:
Books
Relevance:
0.1793
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