by
Coltman, Michael M., 1930-
Call Number
647.940687 COL
Publication Date
1990
Format:
Books
Relevance:
329305.8750
by
Feinstein, Andrew Hale
Call Number
647.950687 FEI
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020615.html
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152481.1563
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by
Henderson, J. Patrick
Call Number
641.22 HEN
Publication Date
2006
Summary
"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Format:
Books
Relevance:
0.1793
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