Cover image for The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable.
ISBN:
9780760376485
Title:
The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable.
Author:
Bay, Allan.
Personal Author:
Physical Description:
1 online resource (379 pages)
Contents:
Cover -- Title -- Contents -- Introduction: -- Reader's Guide -- A Short Glossary -- 1 Healthy and Vibrant Vegetable Sauces -- Asparagus and Almond Sauce -- Asparagus and Pine Nut Sauce -- Burgundy Sauce -- Vegetable Carbonara -- Artichoke Sauce -- Chestnut Sauce -- Cauliflower Sauce -- Broccoli Rabe Sauce -- Sweet Red Onion Sauce -- Chickpea Sauce -- Duxelles Sauce -- Cannellini Bean Sauce -- Sauce of Beans, Marrow, and Red Onion -- Broad Bean Sauce with Primo Sale Cheese -- Zucchini Blossom Sauce -- Porcini Mushroom Sauce -- Ovoli Mushroom Sauce -- Sauce of Ovoli Mushrooms, Celery, and Gruyère -- The Whole Garden Sauce -- Genovese Sauce -- All-Purpose Lentil Sauce -- Creamy Lentil Sauce -- Eggplant Caponata -- Eggplant and Bell Pepper Sauce -- Eggplant, Olive, and Caper Sauce -- Yellow Milanese Sauce -- Sauce alla Norma -- Walnut Sauce -- Hazelnut Sauce -- Mountain Potato Sauce -- Champagne Potato Sauce -- Red Bell Pepper Sauce -- Rosemary Potato Sauce -- Yellow Bell Pepper Sauce with Turmeric -- Mild Green Chile Sauce -- Bell Pepper, Tomato, and Eggplant Sauce -- Pea Sauce with Fresh Mint -- Pea and Ricotta Sauce -- Escarole Sauce -- Peasant's Sauce -- Red Radicchio and Walnut Sauce -- Spinach Sauce with Cumin -- Spinach Sauce with Mozzarella -- Torcellana Sauce -- Pumpkin Pancetta Sauce -- Pumpkin and Porcini Sauce -- Zucchini Sauce -- Zucchini, Brie, and Pine Nut Sauce -- 2 Everybody Loves Pesto -- Classic Pesto -- Cream Pesto -- Asparagus Pesto -- Artichoke Pesto -- Broad Bean, Almond, and Pine Nut Pesto -- Broccoli Pesto -- Sicilian Pesto -- Broad Bean Pesto -- 3 A Treasury of Tomato Sauces -- Classic Tomato Sauce -- Super Red Tomato Sauce -- Tuscan-Style Red Tomato Sauce -- Tomato Sauce with Olives, Capers, and Pine Nuts -- Puttanesca Sauce -- Spicy Tomato Sauce with Red Onions -- Arrabbiata Sauce -- Byzantium Sauce -- Caprese Sauce.

Spicy Tomato Sauce -- Neapolitan Tomato-Basil Sauce -- 4 Cheese Sauces and Egg Sauces -- Checca Mozzarella Sauce -- Brie, Zucchini Blossom, and Anchovy Sauce -- Spicy Six-Cheese Sauce -- Four-Cheese Sauce -- Brie and Pepper Sauce -- Grana and Speck Sauce -- Gorgonzola and Walnut Sauce -- Gorgonzola and Pear Sauce -- Ricotta Sauce -- Ricotta and Salami Sauce -- Simple Cheese and Eggs -- Tomato Omelet Sauce -- Fried Egg Sauce -- Hard-Boiled Egg Sauce -- 5 All Kinds of Ragùs -- Ragù of Baked Onions -- Cauliflower Ragù -- Red Mushroom Ragù -- Romanesco Ragù -- Ragù of Cavolo Broccolo and Chestnuts -- White Vegetable Ragù -- Red Vegetable Ragù -- Scottiglia Ragù -- Rich Ragù of Vegetables and Provola Cheese -- Gorgonzola Omelet Ragù -- Chickpea and Sausage Ragù -- Salmon Ragù -- White Fish Ragù -- Shrimp and Porcini Ragù -- White Sardine Ragù -- Red Ragù of Shrimp -- White Ragù of Razor Clams -- Red Ragù of Razor Clams -- Lobster Ragù -- Chicken Ragù -- Farmer's Chicken and Sausage Ragù -- Turkey Ragù with Yellow Peppers -- Duck Ragù -- Classic Ragù -- Rich and Meaty Ragù -- Berlin-Style Fricassee Ragù -- Braised Beef Ragù with Red Wine -- Beef Ragù Pizzaiola Style -- Neapolitan Ragù Genovese Style -- Sausage Ragù -- Oxtail Ragù -- Ragù of Osso Buco -- Skirt Steak Ragù -- Ragù of Filet Mignon with Montalcino Red Wine -- Meatball Ragù -- Neapolitan Ragù -- Ragù of Pork Cheek with Nebbiolo Wine -- Ragù of Pork Cheek alla Cacciatora -- Red Ragù of Pork Chops -- Red Lamb Ragù -- 6 Fresh from the Sea Fish and Seafood Sauces -- Nantua Sauce -- Delicate Shrimp Sauce -- Shrimp and Artichoke Sauce -- Shrimp and Green Bean Sauce -- Prawn and Asparagus Sauce -- Red Prawn Sauce -- Prawn and Pea Sauce -- Squid and Cherry Tomato Sauce -- Squid Sauce -- Squid, Olive, and Caper Sauce -- Clam Sauce -- Red Clam Sauce -- Clam and Salmon Roe Sauce -- Clam and Vegetable Sauce.

Cioppino -- Caviar Sauce -- Seafood Sauce -- Seafood and Lobster Sauce -- Seafood Carbonara -- Red Sea Bass Sauce -- Tuna and Eggplant Sauce -- Tuna Sauce Luana Style -- Tuna and Mozzarella Sauce -- Fresh Tuna and Pistachio Sauce -- Fresh Tuna Sauce with Tomatoes -- Tuna and Bean Sauce -- Smoked Salmon and Ricotta Sauce -- Sardine, Pine Nut, and Raisin Sauce -- Sardine Tomato Sauce -- Monkfish Sauce -- Swordfish Sauce -- Swordfish and Wild Fennel Meatballs in Tomato Sauce -- Cod and Artichoke Sauce -- 7 Hearty Meat Sauces -- Amatriciana Sauce -- Pancetta and Spinach Sauce -- Red Sauce with Pancetta and Olives -- Gricia Sauce -- Classic Carbonara -- Sausage and Broccoli Rabe Sauce -- Sausage and Tomato Sauce -- Sausage and Friarielli Sauce -- Monzese Sauce -- Sausage and Artichoke Sauce -- Valdostana Carbonade -- Cream Sauce with Peas and Ham -- Le Virtù Sauce -- Pork Rib Sauce -- Lamb and Porcini Mushroom Sauce -- Spicy Beef Sauce -- Roasted Beef Sauce -- Carrettiera Sauce -- Marengo Sauce -- Chicken Meatballs in Tomato Sauce -- 8 The Basics -- My Signature Seasoned Butter -- Cream Sauce -- Garlic, Oil, and Chile Sauce -- Mornay Sauce -- Smetana Sauce -- About the Author -- Index -- Copyright.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2022
Publication Information:
Minneapolis :

Harvard Common Press,

2022.

{copy}2022.