Intro -- Foreword WHY DO RECIPES MATTER? -- INTRODUCTION -- CUNSA -- CUNSA (Herb and Spice Rub) -- ANTIPASTI, APPETIZERS & SALADS -- Antipasto -- ASPARAGUS WRAPPED IN PROSCIUTTO -- ASPARAGUS WRAPPED IN PROSCIUTTO WITH FRESH MOZZARELLA -- BAGNA CAUDA -- BAGNET -- GLOUCESTER FISHERMEN'S WIVES CALAMARI TRIZZANO -- CANNELLINI BEAN DIP -- CAPRI COSMOPOLITAN -- CRESPELLE -- STUFFED EGGPLANT -- INSALATA DI ARANCIE (SALAD WITH ORANGES) -- ALBIE'S OLIVE SCHIACCIATE -- ALBIE'S SPECIAL VINEGAR PEPPERS -- ALBIE'S MARINATED OLIVES -- ALBIE'S MARINATED MUSHROOMS -- STUFFED ARTICHOKES -- SAUCES -- ANCHOVY SAUCE -- FIFTEEN-MINUTE FRESH TOMATO SAUCE -- FILETTO DI POMODORO -- FRESH BASIL PESTO -- JULIA DELLA CROCE'S BROCCOLI RABE PESTO -- CAPONATA -- GLOUCESTER MAYOR SEFATIA GIAMBANCO ROMEO THEKEN -- GLOUCESTER MAYOR'S FRESH TOMATO, GARLIC, AND BASIL SAUCE -- SALSA VERDE -- CARBONE'S WINTER CAPRESE SALAD -- SECONDI Pasta, Pizza & Bread -- BASIC PIZZA NAPOLETANA DOUGH RECIPE -- MAMMA GALLONI'S PASTA DOUGH -- BASIC LA POLENTA -- BUCATINI WITH CHEESE AND PEPPER -- CONSIGLIO'S CAVATELLI PASTA -- GNOCCHI WITH BROWN BUTTER -- LINGUINE WITH BROCCOLI RABE AND SHRIMP -- SHELLS STUFFED WITH SPINACH -- SHELLS STUFFED WITH WINTER SQUASH -- PENNE PASTA ALLA CARBONARA -- SPAGHETTI WITH WHITE CLAM SAUCE -- TOMATO AND ROSEMARY RISOTTO -- TUNA SPAGHETTI -- ROSE PALAZZI'S TORTELLINI -- PRIMI Meat, Poultry & Seafood -- BAKED STUFFED LOBSTER -- BRACIOLA -- STEAK AND OIL -- CLASSIC ITALIAN MEATBALLS -- LAMB AND EGGPLANT MEATBALLS IN SIMPLE TOMATO SAUCE -- LOBSTER CACCIATORA -- PAN-ROASTED SAUSAGE AND GRAPES -- POLPETTONE -- CHICKEN UNDER A BRICK -- D&D MARKET'S AND THE D'APRILE FAMILY'S ROASTED BACCALÀ SALAD -- VEAL SALTIMBOCCA -- SHIRLEY'S SAUSAGE -- STUFFED PORK CHOPS WITH MARSALA SAUCE -- ZUPPA DI PESCE -- DOLCE Sweets -- BISCOTTI OR "CANTUCCI" -- BRAZADELLA (CIMBELLA).

BUDINO (CRÈME CARAMEL) -- CANNOLI -- TIRAMISU FOR DIPPING -- CITRUS OLIVE OIL CAKE -- FISICHELLI'S ITALIAN ALMOND MACAROONS -- SAVOR -- ITALIAN PLUM CAKE -- WANDE -- PANFORTE DI SIENA -- QUINCE POACHED IN VIN SANTO AND SPICES -- RED WINE BISCUITS -- SALAME DOLCE DI CIOCCOLATO -- TORTA DI RISO (RICE CAKE) -- ESPRESSO GELATINA CAFFÈ (ESPRESSO COFFEE JELLY) -- INDEX -- ADDITIONAL PHOTO CREDITS -- ABOUT THE AUTHOR.