The Harry's Bar Cookbook / by Arrigo Cipriani ; photographs by Christopher Baker ; foreword by Jan Morris.

ISBN:

9781856850469

Title:

Author:

Cipriani, Arrigo

Personal Author:

Cipriani, Arrigo

Publication Information:

London : Smith Gryphon, 1993, c1991.

Physical Description:

xii, 292 p. : col.ill. ; 26 cm.

General Note:

Cover note: Recipes and reminiscences from the world-famous Venice bar and restaurant.

Includes index.

Corporate Subject:

Harry's Bar (Venice, Italy)

Subject Term:

Cooking, Italian.

Format:

Books

Publication Date:

1993

1991

Publication Information:

London : Smith Gryphon, 1993, c1991.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945 CIP	Book	1	Standard shelving location	Searching... Unknown

This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.

Available:*

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Summary

Summary