Modern Italian food / by Stefano de Pieri ; photography by Earl Carter.

ISBN:

9781740661713

Title:

Author:

De Pieri, Stefano.

Personal Author:

De Pieri, Stefano.

Publication Information:

Prahran, Vic. : Hardie Grant Books, 2004.

Physical Description:

xi, 258 p. : col. ill. ; 28 cm.

General Note:

Includes index.

The copy in Special Collections was donated by Luke Howes in 2013.

Subject Term:

Cookery, Italian.

Added Author:

Carter, Earl.

Format:

Books

Publication Date:

2004

Publication Information:

Prahran, Vic. : Hardie Grant Books, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945 DEP	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5945 DEP	Archive Collection	1	Archive Collection	Searching... Unknown

Modern Italian Food offers recipes with roots from the Old World into the New: from the Treviso dishes that Stefano and his family used to cook in Italy, to the recipes that Stefano has developed using regional produce. Covers all meal types and favours the domestic cook.

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Summary

Summary