Ursula Ferrigno's complete Italian cookery course / photography by Jason Lowe & Francesca Yorke.

ISBN:

9781920743598

Title:

Author:

Ferrigno, Ursula.

Personal Author:

Ferrigno, Ursula.

Publication Information:

Wingfield, S. Aust. : Cameron House, 2006.

Physical Description:

304 p. : col. ill. ; 27 cm.

General Note:

First published London : Mitchell Beazley, 2006.

Includes index.

The copy in Special Collections was donated by Swinburne University in 2014.

Subject Term:

Cookery, Italian.

Added Author:

Lowe, Jason.

Format:

Books

Publication Date:

2006

Publication Information:

Wingfield, S. Aust. : Cameron House, 2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5945 FER	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5945 FER	Archive Collection	1	Archive Collection	Searching... Unknown

A comprehensive Italian cookery course from one of the world's favouritetalian home cooks Ursula Ferrigno. The book includes illustratedasterclasses on how to make classic Italian foods such as fresh pasta,isotto, polenta, gnocchi, dough, pastry and cakes.here are also classes on preparing raw ingredients such as chickenscalopes or globe artichokes and for preparing ingredients in classictalian ways such as marinading or preserving fish. These masterclasses areomplemented by over 200 recipes.

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