The art of Italian cooking / by Maria Lo Pinto and Milo Miloradovich.
Title:
The art of Italian cooking / by Maria Lo Pinto and Milo Miloradovich.
Author:
Lo Pinto, Maria.
Personal Author:
Publication Information:
New York : Bantam , 1955.
Physical Description:
177 p. : ill. ; 18 cm.
General Note:
Originally published by Doubleday: c1948.
Donated by Luke Howes in 2013.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1955
Publication Information:
New York : Bantam , 1955.