The cooking of Italy / by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.
Title:
The cooking of Italy / by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.
Author:
Root, Waverley Lewis, 1903-1982
Personal Author:
Edition:
International ed.
Publication Information:
New York, : Time-Life International c1969.
Physical Description:
208 p. : ill. (some col.), ports. (some col.) ; 29 cm.
Series:
Foods of the world
Series Title:
Foods of the world
General Note:
Includes index.
"Recipe instructions by Geraldine Schremp."
"This international edition adapted by E.W.C. Wilkins and V.M. Wilkins" -- T.p. verso
Subject Term:
Added Author:
Added Corporate Author:
Format:
Books
Publication Date:
1969
Publication Information:
New York, : Time-Life International c1969.