Fish cook : from scallops to swordfish / Aldo Zilli ; photography by David Munns.

ISBN:

9781903221471

Title:

Author:

Zilli, Aldo.

Personal Author:

Zilli, Aldo.

Publication Information:

London : Jacqui Small, 2006.

Physical Description:

143 pages : colour illustrations ; 24 cm.

General Note:

Includes index.

Subject Term:

Added Author:

Format:

Books

Publication Date:

2006

Publication Information:

London : Jacqui Small, 2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.692 ZIL	Book	1	Standard shelving location	Searching... Unknown

This volume is a comprehensive guide to preparing and cooking fish and shellfish. It uses step-by-step photographs to illustrate and simplify fish preparation techniques. It is divided into sections by type of fish: white fish (flat and round); oily fish; exotics and specialities; and shellfish.

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Summary

Summary