Call Number
ARC MENU YELLOW 616
Publication Date
2009 2008 2007 2006 2005
Format:
Books
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84970.9375
by
Carluccio, Antonio.
Call Number
641.5945 CAR
Publication Date
2005
Format:
Books
Relevance:
60138.4531
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by
Esposito, Mary Ann.
Call Number
641.821
Publication Date
2007
Format:
Electronic Resources
Relevance:
50825.9922
by
Esposito, Mary Ann.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
49102.8438
by
Forti, Melissa.
Call Number
641.815
Publication Date
2016
Summary
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
Format:
Electronic Resources
Relevance:
0.1492
by
Kenedy, Jacob.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1203
by
Lanzafame, John.
Call Number
641.5945
Publication Date
2010
Summary
Restaurateur, celebrity chef and the author of the runaway success Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.
Format:
Electronic Resources
Relevance:
0.1203
by
Batali, Mario.
Call Number
641.5945
Publication Date
2008
Format:
Electronic Resources
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0.1203
by
Boni, Ada
Call Number
ARC KLI 641.5945 BON
Publication Date
1999 1998 1997 1996 1995
Format:
Books
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0.1203
by
Roussel, Angelique.
Call Number
641.56362
Publication Date
2019
Format:
Electronic Resources
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0.1114
11.
by
Carluccio, Antonio.
Call Number
641.65
Publication Date
2016
Summary
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
Format:
Electronic Resources
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0.1114
12.
by
Saveur, The Editors of.
Call Number
641.5945
Publication Date
2015
Summary
From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
Format:
Electronic Resources
Relevance:
0.1114
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