Cover -- Title Page -- Contents -- Introduction -- Cooking Notes -- Equipment -- Bucatini with Ramps -- Mezze Maniche with Asparagus and Ricotta -- Spaghetti with Artichokes -- Maccheroni with Pork Sausage and Broccoli Rabe -- Pork Sausage -- Penne with Zucchini and Mint -- Spaghetti with Herbs and Ricotta -- Spaghettini with Shrimp -- Shrimp Stock -- Pasta Techniques -- Bucatini Fra Diavolo -- Bucatini alla Puttanesca -- Linguine with Tomatoes, Basil, and Parmigiano-Reggiano -- Paccheri with Swordfish, Olives, Capers, and Mint -- Paccheri with Squid, Cherry Tomatoes, Peppers, and Capers -- Spaghetti with Chickpeas -- Penne with Broccoli -- Fusilli with Black Kale Pesto -- Penne with Spicy Cauliflower -- Penne with Cabbage and Provolone Piccante -- Mezze Maniche with Guanciale, Chilies, and Ricotta -- Spaghetti with White Puttanesca -- Rigatoni with Spicy Salami and Tomato -- Basic Tomato Sauce -- Fusilli with Pork Sausage Ragu -- Linguine with Bottarga di Muggine -- Linguine with Meyer Lemon -- Farro Spaghetti with Anchovies, Chilies, and Garlic -- Resources -- Index -- Conversion Charts -- Copyright Page.