by
Carluccio, Antonio.
Call Number
641.5945 22
Publication Date
2011
Summary
Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where, in time, they met, worked together and established themselves as leading authorities on Italian cooking.
Format:
Regular print
Relevance:
0.0737
by
Percuoco, Armando
Call Number
641.594573 PER
Publication Date
2009
Summary
"Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them."--Provided by publisher.
Format:
Regular print
Relevance:
0.0725
View Other Search Results
by
De Laurentiis, Giada.
Call Number
641.5945 DE
Publication Date
2006 2005
Format:
Regular print
Relevance:
0.0628
Limit Search Results
Narrowed by: