Patricia Well's trattoria : healthy, simple, robust fare inspired by the small family restaurants of Italy / photography by Steven Rothfeld.

Cover image for Patricia Well's trattoria : healthy, simple, robust fare inspired by the small family restaurants of Italy / photography by Steven Rothfeld.

ISBN:

9780060936525

Title:

Patricia Well's trattoria : healthy, simple, robust fare inspired by the small family restaurants of Italy / photography by Steven Rothfeld.

Author:

Wells, Patricia

Personal Author:

Wells, Patricia

Edition:

1st ed.

Publication Information:

New York : William Morrow, c1993.

Physical Description:

338 p. : col. ill. ; 24 cm.

General Note:

Includes index.

Donated by Luke Howes in 2013.

Subject Term:

Cooking, Italian.

Format:

Books

Publication Date:

1993

Publication Information:

New York : William Morrow, c1993.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.5945 WEL	Archive Collection	1	Archive Collection	Searching... Unknown

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

Author Notes

Patricia Wells is the author of Bistro Cooking, which won the 1990 Julia Child/IACP award for Best European Cookbook, and Simply French, which received the James Beard Foundation Award for Best International Cookbook. A former food writer for the New York Times, she is also the author of the acclaimed books The Paris Cookbook, The Food Lover's Guide to Paris, and The Food Lover's Guide to France. Patricia Wells currently lives in Paris, where she is the restaurant critic for the International Herald Tribune

Take Me to a Trattoria	p. xi
1. Antipasti, Starters, and Salads	p. 1
2. Vegetables	p. 49
3. Soups	p. 69
4. Dried Pasta	p. 87
5. Fresh Pasta	p. 125
6. Rice and Polenta	p. 157
7. Breads and Pizzas	p. 177
8. Fish and Shellfish	p. 199
9. Poultry and Meats	p. 215
10. Sauces, Broths, Spreads, and Condiments	p. 255
11. Desserts, Granita, Sorbet, and Ice Creams	p. 287
Mail Order Sources	p. 325
Index	p. 329

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Table of Contents