Trattoria pasta / Loukie Werle.

ISBN:

9780340621912

Title:

Author:

Werle, Loukie.

Personal Author:

Werle, Loukie.

Edition:

Illustrated ed.

Publication Information:

Sydney : Hodder & Stoughton, 1994.

Physical Description:

96 p. : col. ill. ; 28 cm.

General Note:

Previous ed.: Paddington, N.S.W. : Webber & Werle, c1993.

CIP confirmed.

CIP changed: formerly had title A taste of Italy. Updated ed.

Donated by Swinburne University in 2014.

Subject Term:

Cooking, Italian.

Cooking (Pasta)

Format:

Books

Publication Date:

1994

Publication Information:

Sydney : Hodder & Stoughton, 1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.822 WER	Archive Collection	1	Archive Collection	Searching... Unknown

A recipe book in the Italian trattoria tradition. Simple recipes with colourful photography and a pasta guide listing all ingredients necessary to keep in stock and a guide to their use. Includes a list of pasta shapes and their uses and a section on no-cook sauces, a guide to measures and an index. The author has written many cookbooks including 'The Party On' cookbook.

Available:*

Bound With These Titles

On Order

Summary

Summary