by
Carluccio, Antonio
Call Number
641.5945 CAR
Publication Date
1987
Format:
Books
Relevance:
0.1042
by
Vada, Simonetta Lupi
Call Number
641.5945 VAD
Publication Date
1986
Format:
Books
Relevance:
0.0932
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by
Zavan, Laura, author.
Call Number
641.5945 ZAV
Publication Date
2014 2013
Summary
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
Format:
Books
Relevance:
0.0817
by
De'Medici Stucchi, Lorenza
Call Number
641.59455 DEM
Publication Date
1992
Format:
Books
Relevance:
0.0748
by
Cernilli, Daniele.
Call Number
641.220945 CER
Publication Date
2000
Format:
Books
Relevance:
0.0659
by
Grossi, Guy, 1965-
Call Number
641.5945 GRO
Publication Date
2003
Format:
Books
Relevance:
0.0557
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