Cover -- Title Page -- Contents -- Introduction -- Franny's Pizza Dough -- Franny's Pizza Sauce -- Pizza Techniques -- Extra-Virgin Olive Oil andSea Salt Pizza -- Flowering Broccoli Pizza -- Asparagus, Garlic, Chili,and Mozzarella Pizza -- Garlic Scape, Olive, Basil, andProvolone Piccante Pizza -- Zucchini, Buffalo Mozzarella,and Basil Pizza -- Ricotta, Buffalo Mozzarella, Oregano,and Cherry Tomato Pizza -- Tomato, Eggplant, Chili, Caper,and Mozzarella Pizza -- Garlic Confit -- Buffalo Mozzarella, Ricotta, Garlic,Oregano, and Hot Pepper Pizza -- Pickled Hot Peppers -- Fontina, Pickled Hot Pepper, Caper,Pecorino Romano, and Arugula Pizza -- Anchovy, Garlic, Chili, Caper,and Pecorino Pizza -- Clam, Chili, and Parsley Pizza -- Tomato, Buffalo Mozzarella,and Basil Pizza -- Tomato, Provolone Piccante,and Roasted Onion Pizza -- Tomato, Mozzarella, andSausage Pizza -- Fennel Sausage -- Sausage Techniques -- Tomato, Mozzarella, andMeatball Pizza -- Meatballs -- Prosciutto Cotto, Caciocavallo,and Roasted Pepper Pizza -- Ham (Prosciutto Cotto) -- Mushroom Pizza -- Tomato, Garlic, Oregano, andExtra-Virgin Olive Oil Pizza -- Pizza Rustica -- Calzone with Braised Greens,Ricotta, and Tomato -- Resources -- Index -- Conversion Charts.